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<title>Food science (New books)</title>
<description>100 newest books. Updated weekly.</description>
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<link>http://www.eruditor.com</link>
<item>
<title>Sarah Ridley: A Chocolate Bar</title>
<description>Hachette Children's Books, 2009, 32 pages, ISBN: 9780749689612, Our price: 5.94 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9780749689612.html.en</link>
<guid>http://www.eruditor.com/books/item/9780749689612.html.en</guid>
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<item>
<title>Home Economics Standard Grade (G/C) Sqa Past Papers</title>
<description>Bright Red Publishing, 2009, ISBN: 9781849480185, Our price: 7.59 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9781849480185.html.en</link>
<guid>http://www.eruditor.com/books/item/9781849480185.html.en</guid>
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<item>
<title>Scott Reynard, Lesley Woods: Wjec Gcse Hospitality And Catering / Student Book</title>
<description>Pearson Education, Oxford, 2009, 208 pages, ISBN: 9780435501020, Our price: 15.19 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9780435501020.html.en</link>
<guid>http://www.eruditor.com/books/item/9780435501020.html.en</guid>
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<item>
<title>Jenny Ridgwell: Examining Food And Nutrition For Gcse</title>
<description>Pearson Education, Oxford, 2009, 208 pages, ISBN: 9780435420710, Our price: 15.19 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9780435420710.html.en</link>
<guid>http://www.eruditor.com/books/item/9780435420710.html.en</guid>
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<item>
<title>Gcse Essentials Food Technology Revision Guide</title>
<description>Letts And Lonsdale, 2009, 96 pages, ISBN: 9781906415464, Our price: 3.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781906415464.html.en</link>
<guid>http://www.eruditor.com/books/item/9781906415464.html.en</guid>
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<item>
<title>Anita Tull: Ocr Home Economics For Gcse</title>
<description>Hodder Education, 2009, 232 pages, ISBN: 9780340983973, Our price: 18.99 GBP</description>
<link>http://www.eruditor.com/books/item/9780340983973.html.en</link>
<guid>http://www.eruditor.com/books/item/9780340983973.html.en</guid>
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<item>
<title>Julie Mcculloch: Caribbean</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118178, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431118178.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431118178.html.en</guid>
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<item>
<title>Jenny Vaughan, Penny Beauchamp: Festival Foods</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118246, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431118246.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431118246.html.en</guid>
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<item>
<title>Sue Townsend: France</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118307, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431118307.html.en</link>
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<item>
<title>Sue Townsend, Caroline Young: Vegetarian Foods</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118376, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431118376.html.en</link>
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<item>
<title>Sue Townsend: France</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118185, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431118185.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431118185.html.en</guid>
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<item>
<title>Sue Townsend, Caroline Young: Vegetarian Foods</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118253, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431118253.html.en</link>
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<title>Julie Mcculloch: India</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118314, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431118314.html.en</link>
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<item>
<title>Julie Mcculloch: India</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118192, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431118192.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431118192.html.en</guid>
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<item>
<title>Julie Mcculloch: Mexico</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118277, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431118277.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431118277.html.en</guid>
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<item>
<title>Julie Mcculloch: Italy</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118338, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431118338.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431118338.html.en</guid>
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<item>
<title>Julie Mcculloch: Mexico</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118154, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431118154.html.en</link>
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<item>
<title>Julie Mcculloch: Italy</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118215, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431118215.html.en</link>
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<item>
<title>Julie Mcculloch: China</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118284, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431118284.html.en</link>
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<item>
<title>Julie Mcculloch: Japan</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118345, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431118345.html.en</link>
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<item>
<title>Julie Mcculloch: China</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118161, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431118161.html.en</link>
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<item>
<title>Julie Mcculloch: Japan</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118222, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431118222.html.en</link>
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<item>
<title>Julie Mcculloch: Caribbean</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118291, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431118291.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431118291.html.en</guid>
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<item>
<title>Jenny Vaughan, Penny Beauchamp: Festival Foods</title>
<description>Pearson Education, Oxford, 2009, 48 pages, ISBN: 9780431118369, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431118369.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431118369.html.en</guid>
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<item>
<title>Margaret Hague: Aqa Home Economics / Student's Book</title>
<description>Nelson Thornes Ltd, 2009, 112 pages, ISBN: 9781408504161, Our price: 12.34 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9781408504161.html.en</link>
<guid>http://www.eruditor.com/books/item/9781408504161.html.en</guid>
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<item>
<title>Sandra Mulvany: Healthy Cooking For Secondary Schools</title>
<description>Brilliant Publications, 2009, 88 pages, ISBN: 9781905780259, Our price: 16.63 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9781905780259.html.en</link>
<guid>http://www.eruditor.com/books/item/9781905780259.html.en</guid>
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<item>
<title>Sandra Mulvany: Healthy Cooking For Secondary Schools</title>
<description>Brilliant Publications, 2009, 88 pages, ISBN: 9781905780266, Our price: 16.63 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9781905780266.html.en</link>
<guid>http://www.eruditor.com/books/item/9781905780266.html.en</guid>
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<item>
<title>Sandra Mulvany: Healthy Cooking For Secondary Schools</title>
<description>Brilliant Publications, 2009, 88 pages, ISBN: 9781905780280, Our price: 16.63 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9781905780280.html.en</link>
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<item>
<title>Sandra Mulvany: Healthy Cooking For Secondary Schools</title>
<description>Brilliant Publications, 2009, 88 pages, ISBN: 9781905780242, Our price: 16.63 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9781905780242.html.en</link>
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<item>
<title>Jenny Hotson, Jane Girt, Garry Littlewood, Julie Booker: Aqa Design And Technology</title>
<description>Nelson Thornes Ltd, 2009, 176 pages, ISBN: 9781408502723, Our price: 14.24 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9781408502723.html.en</link>
<guid>http://www.eruditor.com/books/item/9781408502723.html.en</guid>
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<item>
<title>Sandra Mulvany: Healthy Cooking For Secondary Schools</title>
<description>Brilliant Publications, 2009, 88 pages, ISBN: 9781905780273, Our price: 16.63 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9781905780273.html.en</link>
<guid>http://www.eruditor.com/books/item/9781905780273.html.en</guid>
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<item>
<title>Gcse Essentials Food Technology Workbook</title>
<description>Letts And Lonsdale, 2009, 96 pages, ISBN: 9781906415471, Our price: 4.49 GBP (You save: 10%)</description>
<link>http://www.eruditor.com/books/item/9781906415471.html.en</link>
<guid>http://www.eruditor.com/books/item/9781906415471.html.en</guid>
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<item>
<title>Alastair Macgregor: How To Pass Standard Grade Home Economics</title>
<description>Hodder Education, 2009, 128 pages, ISBN: 9780340973882, Our price: 8.54 GBP (You save: 5%)</description>
<link>http://www.eruditor.com/books/item/9780340973882.html.en</link>
<guid>http://www.eruditor.com/books/item/9780340973882.html.en</guid>
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<item>
<title>Richard Spilsbury, Louise Spilsbury: Feeding The World</title>
<description>Hachette Children's Books, 2009, 32 pages, ISBN: 9780750256964, Our price: 11.04 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9780750256964.html.en</link>
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<item>
<title>Richard Spilsbury, Louise Spilsbury: From Farm To Table</title>
<description>Hachette Children's Books, 2009, 32 pages, ISBN: 9780750256971, Our price: 11.04 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9780750256971.html.en</link>
<guid>http://www.eruditor.com/books/item/9780750256971.html.en</guid>
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<item>
<title>Claire Llewellyn: Apples</title>
<description>Hachette Children's Books, 2009, 24 pages, ISBN: 9780749688929, Our price: 5.09 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9780749688929.html.en</link>
<guid>http://www.eruditor.com/books/item/9780749688929.html.en</guid>
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<item>
<title>Honor Head: Beans And Nuts</title>
<description>Hachette Children's Books, 2008, 24 pages, ISBN: 9780749684112, Our price: 9.34 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9780749684112.html.en</link>
<guid>http://www.eruditor.com/books/item/9780749684112.html.en</guid>
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<item>
<title>Honor Head: Milk, Cheese And Eggs</title>
<description>Hachette Children's Books, 2008, 24 pages, ISBN: 9780749684129, Our price: 9.34 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9780749684129.html.en</link>
<guid>http://www.eruditor.com/books/item/9780749684129.html.en</guid>
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<item>
<title>Anne Barnett, Hazel King: Food Processing</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140599, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431140599.html.en</link>
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<item>
<title>Anne Barnett, Hazel King: Food Ingredients</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140650, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431140650.html.en</link>
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<item>
<title>Anne Barnett, Hazel King: Designing And Making Food</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140551, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431140551.html.en</link>
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<item>
<title>Anne Barnett, Hazel King: Safe Food</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140612, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431140612.html.en</link>
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<item>
<title>Anne Barnett, Hazel King: Food Processing</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140667, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431140667.html.en</link>
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<item>
<title>Anne Barnett, Hazel King: Food And Consumers</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140568, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431140568.html.en</link>
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<item>
<title>Anne Barnett, Hazel King: Designing And Making Food</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140629, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431140629.html.en</link>
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<item>
<title>Anne Barnett, Hazel King: Safe Food</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140674, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431140674.html.en</link>
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<title>Anne Barnett, Hazel King: The Food Industry</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140575, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431140575.html.en</link>
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<item>
<title>Anne Barnett, Hazel King: Food And Consumers</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140636, Our price: 5.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431140636.html.en</link>
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<item>
<title>Anne Barnett, Hazel King: Food Ingredients</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140582, Our price: 10.39 GBP (You save: 20%)</description>
<link>http://www.eruditor.com/books/item/9780431140582.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431140582.html.en</guid>
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<item>
<title>Anne Barnett, Hazel King: The Food Industry</title>
<description>Pearson Education, Oxford, 2008, 48 pages, ISBN: 9780431140643, Our price: 6.29 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431140643.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431140643.html.en</guid>
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<item>
<title>Ian Graham: Food Technology</title>
<description>Evans Publishing Group, 2008, 48 pages, ISBN: 9780237534257, Our price: 9.79 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780237534257.html.en</link>
<guid>http://www.eruditor.com/books/item/9780237534257.html.en</guid>
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<item>
<title>Jim Kerr: Food</title>
<description>Evans Publishing Group, 2008, 48 pages, ISBN: 9780237533670, Our price: 9.79 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780237533670.html.en</link>
<guid>http://www.eruditor.com/books/item/9780237533670.html.en</guid>
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<item>
<title>Sugars And Fruits</title>
<description>Macmillan Education Australia, 2008, 32 pages, ISBN: 9781420261738, Our price: 10.20 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9781420261738.html.en</link>
<guid>http://www.eruditor.com/books/item/9781420261738.html.en</guid>
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<item>
<title>Minerals And Vitamins</title>
<description>Macmillan Education Australia, 2008, 32 pages, ISBN: 9781420261769, Our price: 10.20 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9781420261769.html.en</link>
<guid>http://www.eruditor.com/books/item/9781420261769.html.en</guid>
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<item>
<title>Meat, Fish, Nuts And Beans</title>
<description>Macmillan Education Australia, 2008, 32 pages, ISBN: 9781420261714, Our price: 10.20 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9781420261714.html.en</link>
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<item>
<title>Grains And Vegetables</title>
<description>Macmillan Education Australia, 2008, 32 pages, ISBN: 9781420261721, Our price: 10.20 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9781420261721.html.en</link>
<guid>http://www.eruditor.com/books/item/9781420261721.html.en</guid>
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<item>
<title>Nicola Deacon: Gcse Design And Technology Project / Workbook</title>
<description>Hodder Education, 2007, ISBN: 9781844896721, Our price: 5.00 GBP</description>
<link>http://www.eruditor.com/books/item/9781844896721.html.en</link>
<guid>http://www.eruditor.com/books/item/9781844896721.html.en</guid>
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<item>
<title>Honor Head: Bread</title>
<description>Hachette Children's Books, 2007, 24 pages, ISBN: 9780749676315, Our price: 9.34 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9780749676315.html.en</link>
<guid>http://www.eruditor.com/books/item/9780749676315.html.en</guid>
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<item>
<title>Neil Morris: Do You Know What's In Your Food?</title>
<description>Pearson Education, Oxford, 2007, 56 pages, ISBN: 9780431119243, Our price: 6.29 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431119243.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431119243.html.en</guid>
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<item>
<title>Carol Ballard: Food For Feeling Healthy</title>
<description>Pearson Education, Oxford, 2007, 56 pages, ISBN: 9780431119205, Our price: 6.29 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780431119205.html.en</link>
<guid>http://www.eruditor.com/books/item/9780431119205.html.en</guid>
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<title>Neil Morris: Food For Sport</title>
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<title>Carol Ballard: Special Diets And Food Allergies</title>
<description>Pearson Education, Oxford, 2007, 56 pages, ISBN: 9780431119229, Our price: 6.29 GBP (You save: 30%)</description>
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<item>
<title>Neil Morris: Do You Know Where Your Food Comes From?</title>
<description>Pearson Education, Oxford, 2007, 56 pages, ISBN: 9780431119236, Our price: 6.29 GBP (You save: 30%)</description>
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<item>
<title>Saviour Pirotta: Bread</title>
<description>Hachette Children's Books, 2007, 24 pages, ISBN: 9780750245500, Our price: 4.74 GBP (You save: 5%)</description>
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<title>Sally Hewitt: Vegetables</title>
<description>Hachette Children's Books, 2007, 24 pages, ISBN: 9780750249980, Our price: 7.69 GBP (You save: 30%)</description>
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<title>Carol Ballard: Eating</title>
<description>Hachette Children's Books, 2007, 32 pages, ISBN: 9780750250979, Our price: 5.94 GBP (You save: 15%)</description>
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<title>Vicky Parker: Food</title>
<description>Pearson Education, Oxford, 2007, 32 pages, ISBN: 9781406200430, Our price: 3.85 GBP (You save: 30%)</description>
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<title>Rachel Eugster: Grains And Cereals</title>
<description>Hachette Children's Books, 2007, 32 pages, ISBN: 9780749668013, Our price: 11.04 GBP (You save: 15%)</description>
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<item>
<title>Vicky Parker: Food</title>
<description>Pearson Education, Oxford, 2006, 32 pages, ISBN: 9781406200379, Our price: 7.99 GBP (You save: 20%)</description>
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<title>Peter Macinnis: It's True! You Eat Poison Every Day</title>
<description>Allen &amp; Unwin, 2006, 96 pages, ISBN: 9781741146264, Our price: 3.49 GBP (You save: 30%)</description>
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<item>
<title>Paul Mcevoy: Food: Cooking And Change</title>
<description>A &amp; C Black Publishers Ltd, 2005, 20 pages, ISBN: 9780713672879, Our price: 3.39 GBP (You save: 15%)</description>
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<title>Paul Mcevoy: Food: Farms</title>
<description>A &amp; C Black Publishers Ltd, 2005, 20 pages, ISBN: 9780713672886, Our price: 3.39 GBP (You save: 15%)</description>
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<title>Paul Mcevoy: Food: Healthy Eating</title>
<description>A &amp; C Black Publishers Ltd, 2005, 20 pages, ISBN: 9780713672893, Our price: 3.39 GBP (You save: 15%)</description>
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<item>
<title>Paul Mcevoy: Food: From Farms To You</title>
<description>A &amp; C Black Publishers Ltd, 2005, 20 pages, ISBN: 9780713672909, Our price: 3.39 GBP (You save: 15%)</description>
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<item>
<title>Lesley Woods: Gcse Design And Technology For Aqa</title>
<description>Pearson Education, Oxford, 2005, 229 pages, ISBN: 9780435413439, Our price: 13.78 GBP (You save: 5%)</description>
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<item>
<title>Alison Bartle, Bernie O'Connor: Gcse Design And Technology</title>
<description>Pearson Education Limited, 2004, 144 pages, ISBN: 9781873929650, Our price: 11.39 GBP (You save: 5%)</description>
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<title>Alison Bartle, Bernie O'Connor: Gcse Design And Technology / Teachers' Guide</title>
<description>Pearson Education Limited, 2004, 144 pages, ISBN: 9781873929667, Our price: 47.49 GBP (You save: 5%)</description>
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<title>Julie Mcculloch: Desserts And Sweets From Around The World</title>
<description>Pearson Education, Oxford, 2004, 48 pages, ISBN: 9780431117423, Our price: 10.39 GBP (You save: 20%)</description>
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<item>
<title>Janet Inglis: The Essentials Of Gcse Design &amp; Technology</title>
<description>Lonsdale Revision Guides, 2003, 72 pages, ISBN: 9781903068847, Our price: 4.04 GBP (You save: 10%)</description>
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<title>Saviour Pirotta: Chocolate</title>
<description>Hachette Children's Books, 2003, 24 pages, ISBN: 9780750244237, Our price: 7.64 GBP (You save: 15%)</description>
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<title>Louise T Davies: Gcse Bitesize Revision</title>
<description>Pearson Education Limited, 2003, 112 pages, ISBN: 9780563546733, Our price: 2.79 GBP (You save: 30%)</description>
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<item>
<title>Barbara Mottershead, Lesley Woods: Create!: Food Technology - Student Book</title>
<description>Pearson Education, Oxford, 2003, 96 pages, ISBN: 9780435412180, Our price: 11.35 GBP (You save: 5%)</description>
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<item>
<title>Richard Parsons: Gcse Design And Technology Food Technology / Workbook (Without Answers)</title>
<description>Richard Parsons (editor), Coordination Group Publications Ltd, 2003, 48 pages, ISBN: 9781841467993, Our price: 3.83 GBP (You save: 15%)</description>
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<title>Alison Winson: Revise For Ocr Gcse / Food Technology</title>
<description>Pearson Education, Oxford, 2003, 110 pages, ISBN: 9780435417154, Our price: 7.55 GBP (You save: 5%)</description>
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<item>
<title>Alistair Macgregor: Questions In Standard Grade Home Economics</title>
<description>Leckie &amp; Leckie, 2003, ISBN: 9781843720744, Our price: 9.89 GBP (You save: 10%)</description>
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<title>Home Economics In Action - Book 3</title>
<description>Heinemann International Literature &amp; Textbooks, 2002, ISBN: 9780435980481, Our price: 9.68 GBP (You save: 5%)</description>
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<item>
<title>Richard Parsons: Gcse Design And Technology Food Technology / Revision Guide</title>
<description>Richard Parsons (editor), Coordination Group Publications Ltd, 2002, 56 pages, ISBN: 9781841467900, Our price: 3.83 GBP (You save: 15%)</description>
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<item>
<title>Jillian Powell: Food And Your Health</title>
<description>Hachette Children's Books, 2002, 32 pages, ISBN: 9780750241816, Our price: 5.94 GBP (You save: 15%)</description>
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<item>
<title>Janet Inglis: The Essentials Of Gcse Design &amp; Technology</title>
<description>Lonsdale Revision Guides, 2002, 88 pages, ISBN: 9781903068489, Our price: 4.19 GBP (You save: 30%)</description>
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<item>
<title>Anita Tull: Food Technology</title>
<description>Oxford University Press, 2002, 128 pages, ISBN: 9780198328193, Our price: 13.50 GBP</description>
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<title>Sally Ellis, Elaine Finn: Sally Ellis Food Technology Course / Workbook</title>
<description>Cable Educational Ltd, 2001, 35 pages, ISBN: 9781903523438, Our price: 27.50 GBP</description>
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<title>Jill Robinson, Helen Roberts, Elizabeth Barnard, Tristram Shepard: Design And Make It!</title>
<description>Nelson Thornes Ltd, 2001, 168 pages, ISBN: 9780748760848, Our price: 14.24 GBP (You save: 5%)</description>
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<title>Alison Winson, Jenny Ridgwell: Gcse Food Technology For Ocr / Teacher's Resource File</title>
<description>Pearson Education, Oxford, 2001, ISBN: 9780435419523, Our price: 54.63 GBP (You save: 5%)</description>
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<title>Jenny Ridgwell, Alison Winson: Gcse Food Technology For Ocr / Student Book</title>
<description>Pearson Education, Oxford, 2001, 160 pages, ISBN: 9780435419516, Our price: 15.68 GBP (You save: 5%)</description>
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<item>
<title>Eileen Chapman, Janet Inglis, Sue Plews: Collins Design And Technology Food Foundation Course</title>
<description>Harpercollins Publishers, 1999, 96 pages, ISBN: 9780003294910, Our price: 18.04 GBP (You save: 5%)</description>
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<title>Steve Cushing: Nuffield Design And Technology / Food Technology - Project 11-14
 / Student's Guide</title>
<description>Pearson Education Limited, 1999, 144 pages, ISBN: 9780582365902, Our price: 11.39 GBP (You save: 5%)</description>
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<title>Anne Barnett: Understanding Ingredients</title>
<description>Pearson Education, Oxford, 1998, 96 pages, ISBN: 9780435428273, Our price: 11.35 GBP (You save: 5%)</description>
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<title>Anita Tull: Design And Technology To Gcse / Food Technology</title>
<description>Oxford University Press, 1998, 160 pages, ISBN: 9780198327882, Our price: 16.00 GBP</description>
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<title>Jenny Ridgwell: Skills In Food Technology / Student's Book</title>
<description>Pearson Education, Oxford, 1997, 96 pages, ISBN: 9780435420826, Our price: 11.35 GBP (You save: 5%)</description>
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<title>Helen Mcgrath: All About Food</title>
<description>Oxford University Press, 1997, 240 pages, ISBN: 9780198327677, Our price: 15.00 GBP</description>
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