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<title>National & regional cuisine (New books)</title>
<description>100 newest books. Updated weekly.</description>
<language>en-us</language>
<link>http://www.eruditor.com</link>
<item>
<title>Terry Tan, Christopher Tan: Singapore Cooking</title>
<description>Tuttle Publishing                            , 2009, 128 pages, ISBN: 9780804840835, Our price: 18.00 GBP (You save: 25%)</description>
<link>http://www.eruditor.com/books/item/9780804840835.html.en</link>
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<item>
<title>Salma Husain: The Emperors Table</title>
<description>Lustre Press, 2009, 144 pages, ISBN: 9788174364531, Our price: 10.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9788174364531.html.en</link>
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<item>
<title>Joan Krellenstein, Barbara Winkler: New York Cooks</title>
<description>100 Recipes From The City's Best Chefs, Sixth And Spring Books, 2009, 224 pages, ISBN: 9781933027784, Our price: 17.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781933027784.html.en</link>
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<item>
<title>Lynn Visson: The Russian Heritage Cookbook</title>
<description>Overlook Press                               , 2009, 336 pages, ISBN: 9781590201169, Our price: 13.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781590201169.html.en</link>
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<item>
<title>Thomas Keller: Ad Hoc At Home</title>
<description>Artisan, 2009, 352 pages, ISBN: 9781579653774, Our price: 28.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781579653774.html.en</link>
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<item>
<title>Pascal Aussignac: Cuisinier Gascon</title>
<description>Absolute Press, 2009, 240 pages, ISBN: 9781906650209, Our price: 17.50 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781906650209.html.en</link>
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<item>
<title>Tadashi Ono, Harris Salat: Japanese Hot Pots</title>
<description>Ten Speed Press                              , 2009, 192 pages, ISBN: 9781580089814, Our price: 18.00 GBP (You save: 25%)</description>
<link>http://www.eruditor.com/books/item/9781580089814.html.en</link>
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</item>
<item>
<title>Mama's Italian Cookbook</title>
<description>Parragon Book Service Ltd, 2009, ISBN: 9781407577005, Our price: 11.19 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781407577005.html.en</link>
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</item>
<item>
<title>Ole G. Mouritsen: Sushi</title>
<description>Springer Publishing Co Inc, 2009, 352 pages, ISBN: 9781441906175, Our price: 25.49 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9781441906175.html.en</link>
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<item>
<title>Marcus Samuelsson: The New American Table</title>
<description>John Wiley And Sons Ltd, 2009, 368 pages, ISBN: 9780470281888, Our price: 18.89 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780470281888.html.en</link>
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</item>
<item>
<title>Valerio Costanzia: Food Italia</title>
<description>Tectum                                       , 2009, 464 pages, ISBN: 9789079761111, Our price: 35.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9789079761111.html.en</link>
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</item>
<item>
<title>Katie Caldesi, Giancarlo Caldesi: The Italian Cookery Course</title>
<description>Kyle Cathie, 2009, 400 pages, ISBN: 9781856267793, Our price: 21.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781856267793.html.en</link>
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<item>
<title>Jose Pizarro: Seasonal Spanish Food</title>
<description>Kyle Cathie, 2009, 240 pages, ISBN: 9781856268493, Our price: 13.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781856268493.html.en</link>
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</item>
<item>
<title>Laura Mason: National Trust Farmhouse Cookbook</title>
<description>Anova Books, 2009, 316 pages, ISBN: 9781905400812, Our price: 17.50 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781905400812.html.en</link>
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</item>
<item>
<title>Daniel Hoyer: Culinary Vietnam</title>
<description>Gibbs M. Smith Inc, 2009, 224 pages, ISBN: 9781423603207, Our price: 17.50 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781423603207.html.en</link>
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</item>
<item>
<title>Leonardo Curti, James Fraoli: Pizza And Wine</title>
<description>Gibbs M. Smith Inc, 2009, 176 pages, ISBN: 9781423605140, Our price: 10.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781423605140.html.en</link>
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</item>
<item>
<title>Teresa Berrenechea: Cuisines Of Spain</title>
<description>Ten Speed Press                              , 2009, 352 pages, ISBN: 9781580088350, Our price: 18.75 GBP (You save: 25%)</description>
<link>http://www.eruditor.com/books/item/9781580088350.html.en</link>
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</item>
<item>
<title>Food Journeys Of A Lifetime</title>
<description>500 Extraordinary Places To Eat Around The Globe, National Geographic Society                  , 2009, 320 pages, ISBN: 9781426205071, Our price: 17.50 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781426205071.html.en</link>
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</item>
<item>
<title>Laura Santtini: Easy Tasty Italian</title>
<description>Quadrille Publishing Ltd, 2009, 192 pages, ISBN: 9781844007554, Our price: 14.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781844007554.html.en</link>
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</item>
<item>
<title>Pat Chapman: India</title>
<description>New Holland Publishers Ltd, 2009, 256 pages, ISBN: 9781847735652, Our price: 9.09 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781847735652.html.en</link>
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</item>
<item>
<title>Karl Breaux: Cooking In Cajun Country</title>
<description>Gibbs M. Smith Inc, 2009, 160 pages, ISBN: 9781423604877, Our price: 8.39 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781423604877.html.en</link>
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</item>
<item>
<title>Extreme Cuisine</title>
<description>Lonely Planet Publications Ltd, 2009, 160 pages, ISBN: 9781741798869, Our price: 4.19 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781741798869.html.en</link>
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</item>
<item>
<title>Andrea Nguyen: Asian Dumplings</title>
<description>Ten Speed Press                              , 2009, 240 pages, ISBN: 9781580089753, Our price: 21.75 GBP (You save: 25%)</description>
<link>http://www.eruditor.com/books/item/9781580089753.html.en</link>
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</item>
<item>
<title>Brigitte Moran: North Bay Farmers Markets Cookbook</title>
<description>Gibbs M. Smith Inc, 2009, 216 pages, ISBN: 9781423603139, Our price: 11.89 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781423603139.html.en</link>
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</item>
<item>
<title>La Cucina</title>
<description>Rizzoli International Publications, 2009, 948 pages, ISBN: 9780847831470, Our price: 20.97 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780847831470.html.en</link>
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</item>
<item>
<title>Ginette Mathiot: I Know How To Cook</title>
<description>Phaidon Press Ltd, 2009, 1072 pages, ISBN: 9780714848044, Our price: 17.47 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780714848044.html.en</link>
<guid>http://www.eruditor.com/books/item/9780714848044.html.en</guid>
</item>
<item>
<title>Mary Contini, Philip Contini: Valvona And Crolla</title>
<description>Ebury Press, 2009, 320 pages, ISBN: 9780091930455, Our price: 17.50 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780091930455.html.en</link>
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</item>
<item>
<title>Patience Gray: The Centaur's Kitchen</title>
<description>Prospect Books, 2009, 192 pages, ISBN: 9781903018736, Our price: 6.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781903018736.html.en</link>
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</item>
<item>
<title>George Calombaris: Greek Cooking From The Hellenic Heart</title>
<description>New Holland Publishers, 2009, 296 pages, ISBN: 9781741108590, Our price: 17.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781741108590.html.en</link>
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</item>
<item>
<title>Greg Malouf: Moorish (New Edition)</title>
<description>Hardie Grant Books, 2009, 224 pages, ISBN: 9781740667418, Our price: 13.29 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781740667418.html.en</link>
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</item>
<item>
<title>Yolanda Nagy Fintor: Hungarian Cookbook</title>
<description>Hippocrene Books Inc.,U.S., 2009, 216 pages, ISBN: 9780781812405, Our price: 8.75 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780781812405.html.en</link>
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</item>
<item>
<title>Dorah Sitole: Cooking From Cape To Cairo</title>
<description>Tafelberg Publishers Ltd, 2009, 160 pages, ISBN: 9780624047469, Our price: 14.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780624047469.html.en</link>
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</item>
<item>
<title>Elisabeth Luard: European Festival Food</title>
<description>Grub Street, 2009, 544 pages, ISBN: 9781906502454, Our price: 14.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781906502454.html.en</link>
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</item>
<item>
<title>Andrea Leeman: A Taste Of Gloucestershire</title>
<description>Redcliffe Press Ltd, 2009, 128 pages, ISBN: 9781906593308, Our price: 8.75 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781906593308.html.en</link>
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</item>
<item>
<title>Rose Gray, Ruth Rogers: The River Cafe Classic Italian Cookbook</title>
<description>Penguin Books Ltd, 2009, 416 pages, ISBN: 9780718153496, Our price: 21.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780718153496.html.en</link>
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</item>
<item>
<title>Nigel Cassidy, Philippa Lamb: Battenberg Britain</title>
<description>Michael O'Mara Books Ltd, 2009, 128 pages, ISBN: 9781843173786, Our price: 7.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781843173786.html.en</link>
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<item>
<title>The Food Of Asia</title>
<description>Murdoch Books, 2009, 504 pages, ISBN: 9781741964196, Our price: 13.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781741964196.html.en</link>
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<item>
<title>The Food Of The Mediterranean</title>
<description>Murdoch Books, 2009, 504 pages, ISBN: 9781741964202, Our price: 13.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781741964202.html.en</link>
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<item>
<title>Paul Hartley: The Great British Storecupboard Cookbook</title>
<description>Absolute Press, 2009, 400 pages, ISBN: 9781906650117, Our price: 17.50 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781906650117.html.en</link>
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<item>
<title>Lilia Zaouali: Medieval Cuisine Of The Islamic World</title>
<description>M.B. Debevoise (translator), University Presses Of California, Columbia And Princeton, 2009, 248 pages, ISBN: 9780520261747, Our price: 11.01 GBP (You save: 15%)</description>
<link>http://www.eruditor.com/books/item/9780520261747.html.en</link>
<guid>http://www.eruditor.com/books/item/9780520261747.html.en</guid>
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<item>
<title>Kentaro Kobayashi: Bento Love</title>
<description>Vertical Inc., 2009, 96 pages, ISBN: 9781934287583, Our price: 7.69 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781934287583.html.en</link>
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</item>
<item>
<title>Dave Myers, Si King: The Hairy Bikers Food Tour Of Britain</title>
<description>Orion Publishing Co, 2009, 256 pages, ISBN: 9780297859741, Our price: 14.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780297859741.html.en</link>
<guid>http://www.eruditor.com/books/item/9780297859741.html.en</guid>
</item>
<item>
<title>Harumi Kurihara: Everyday Harumi</title>
<description>Octopus Publishing Group                     , 2009, 192 pages, ISBN: 9781840915303, Our price: 14.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781840915303.html.en</link>
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</item>
<item>
<title>Marina Filippelli: Hamlyn All Colour Cookbook</title>
<description>200 Italian Favourites, Octopus Publishing Group                     , 2009, 240 pages, ISBN: 9780600619369, Our price: 3.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780600619369.html.en</link>
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<item>
<title>Oi Cheepchaiissara: Hamlyn All Colour Cookbook</title>
<description>200 Thai Favourites, Octopus Publishing Group                     , 2009, 240 pages, ISBN: 9780600619376, Our price: 3.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780600619376.html.en</link>
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</item>
<item>
<title>Brian Turner: Great British Grub</title>
<description>Headline Publishing Group, 2009, 256 pages, ISBN: 9780755318780, Our price: 14.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780755318780.html.en</link>
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<item>
<title>Susan Tomnay: Lebanese</title>
<description>Acp Publishing Pty Ltd, 2009, 64 pages, ISBN: 9781903777688, Our price: 2.45 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781903777688.html.en</link>
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<item>
<title>Susan Tomnay: Middle Eastern</title>
<description>Acp Publishing Pty Ltd, 2009, 120 pages, ISBN: 9781903777640, Our price: 4.89 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781903777640.html.en</link>
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<item>
<title>Susan Tomnay: Spanish</title>
<description>Acp Publishing Pty Ltd, 2009, 120 pages, ISBN: 9781903777657, Our price: 4.89 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781903777657.html.en</link>
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<item>
<title>Will Ricker: The Eastern And Oriental Cookbook</title>
<description>Hardie Grant Books, 2009, 224 pages, ISBN: 9781740666145, Our price: 17.50 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781740666145.html.en</link>
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<item>
<title>Marie-Pierre Moine: The Provencal Cookbook</title>
<description>Penguin Books Ltd, 2009, 304 pages, ISBN: 9781405345873, Our price: 11.89 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781405345873.html.en</link>
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<item>
<title>Carole Clements, Laura Washburn, Sister Patricia: A Taste Of America</title>
<description>Anness Publishing, 2009, 512 pages, ISBN: 9781844768752, Our price: 9.09 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781844768752.html.en</link>
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<item>
<title>Anastasia Vasileiou: Healthy - Yummy - Easy Greek Food By Anastasia</title>
<description>Sue Croft (editor), Anastasia Vasileiou, 2009, 121 pages, ISBN: 9780956290502, Our price: 17.99 GBP (You save: 10%)</description>
<link>http://www.eruditor.com/books/item/9780956290502.html.en</link>
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<item>
<title>Susan Tomnay: Caribbean</title>
<description>Acp Publishing Pty Ltd, 2009, 64 pages, ISBN: 9781903777664, Our price: 2.45 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781903777664.html.en</link>
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<item>
<title>Carla Capalbo: Collio</title>
<description>Pallas Athene Publishers, 2009, 256 pages, ISBN: 9781843680543, Our price: 11.89 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781843680543.html.en</link>
<guid>http://www.eruditor.com/books/item/9781843680543.html.en</guid>
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<item>
<title>Britain's Best Dish</title>
<description>Penguin Books Ltd, 2009, 224 pages, ISBN: 9781405350013, Our price: 14.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781405350013.html.en</link>
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</item>
<item>
<title>Deh-Ta Hsiung, Sallie Morris: The Complete Book Of Asian Cooking</title>
<description>Anness Publishing, 2009, 264 pages, ISBN: 9781844766987, Our price: 6.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781844766987.html.en</link>
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</item>
<item>
<title>Maura Laverty: Full And Plenty</title>
<description>The Mercier Press Ltd, 2009, 160 pages, ISBN: 9781856356343, Our price: 9.09 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781856356343.html.en</link>
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</item>
<item>
<title>Anastasia Vasileiou: Healthy Yummy- Easy Greek Food By Anastasia</title>
<description>Sue Croft (editor), Anastasia Vasileiou, 2009, 121 pages, ISBN: 9780956290519, Our price: 17.99 GBP (You save: 10%)</description>
<link>http://www.eruditor.com/books/item/9780956290519.html.en</link>
<guid>http://www.eruditor.com/books/item/9780956290519.html.en</guid>
</item>
<item>
<title>Susan Tomnay: Greek</title>
<description>Acp Publishing Pty Ltd, 2009, 64 pages, ISBN: 9781903777671, Our price: 2.45 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781903777671.html.en</link>
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</item>
<item>
<title>Greg Malouf, Lucy Malouf: Saha</title>
<description>Quadrille Publishing Ltd, 2009, 352 pages, ISBN: 9781844006021, Our price: 13.29 GBP (You save: 30%)</description>
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<title>Kentaro Kobayashi: Noodle Comfort</title>
<description>Vertical Inc., 2009, 96 pages, ISBN: 9781934287576, Our price: 7.69 GBP (You save: 30%)</description>
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<title>Wendy Hutton: A Touch Of Tropical Spice</title>
<description>Tuttle Publishing                            , 2009, 160 pages, ISBN: 9780804840811, Our price: 18.00 GBP (You save: 25%)</description>
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<title>Sue Lawrence: Taste Ye Back</title>
<description>Headline Publishing Group, 2009, 224 pages, ISBN: 9780755318636, Our price: 14.00 GBP (You save: 30%)</description>
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<title>Ursula Ferrigno: Italian</title>
<description>Quadrille Publishing Ltd, 2009, 192 pages, ISBN: 9781844007776, Our price: 3.49 GBP (You save: 30%)</description>
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<title>Mark Hix: British</title>
<description>Quadrille Publishing Ltd, 2009, 192 pages, ISBN: 9781844007820, Our price: 3.49 GBP (You save: 30%)</description>
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<item>
<title>Das Sreedharan: Indian</title>
<description>Quadrille Publishing Ltd, 2009, 192 pages, ISBN: 9781844007769, Our price: 3.49 GBP (You save: 30%)</description>
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<title>Levi Roots: Caribbean Food Made Easy</title>
<description>Octopus Publishing Group                     , 2009, 192 pages, ISBN: 9781845335250, Our price: 12.59 GBP (You save: 30%)</description>
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<title>Mirko Trenkner: The Food And Cooking Of Germany</title>
<description>Anness Publishing, 2009, 128 pages, ISBN: 9781903141670, Our price: 11.19 GBP (You save: 30%)</description>
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<title>Ramona Koval: Jewish Cooking, Jewish Cooks</title>
<description>New Holland Publishers, 2009, 196 pages, ISBN: 9781741108521, Our price: 12.59 GBP (You save: 30%)</description>
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<title>Carliss Retif Pond: Sizzle In Hell's Kitchen</title>
<description>Gibbs M. Smith Inc, 2009, 224 pages, ISBN: 9781423604457, Our price: 12.59 GBP (You save: 30%)</description>
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<title>J.C.Jeremy Hobson: The New Country Cook</title>
<description>The Crowood Press Ltd, 2009, 192 pages, ISBN: 9781847971166, Our price: 16.00 GBP (You save: 20%)</description>
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<item>
<title>Elizabeth Iadevaia: A Taste Of Durazzano</title>
<description>Global Authors Publishers                    , 2009, 92 pages, ISBN: 9781440124624, Our price: 9.18 GBP (You save: 5%)</description>
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<item>
<title>Andy Pforzheimer: Barcelona Cookbook</title>
<description>Andrews  Mcmeel, 2009, 224 pages, ISBN: 9780740773945, Our price: 14.00 GBP (You save: 30%)</description>
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<item>
<title>Chen Kenichi: Iron Chef Chen's Knockout Chinese</title>
<description>Vertical Inc., 2009, 112 pages, ISBN: 9781934287460, Our price: 9.79 GBP (You save: 30%)</description>
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<title>Maxine Clark: Flavours Of Tuscany</title>
<description>Ryland, Peters &amp; Small Ltd, 2009, 160 pages, ISBN: 9781845978884, Our price: 10.49 GBP (You save: 30%)</description>
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<item>
<title>Steve Winston: Spanish Table Cookbook</title>
<description>Gibbs M. Smith Inc, 2009, 224 pages, ISBN: 9781423603733, Our price: 12.59 GBP (You save: 30%)</description>
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<title>Yara Castro Roberts: Brazilian Table</title>
<description>Gibbs M. Smith Inc, 2009, 208 pages, ISBN: 9781423603153, Our price: 12.59 GBP (You save: 30%)</description>
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<item>
<title>Hardeep Singh Kohli: Indian Takeaway</title>
<description>Canongate Books Ltd, 2009, 304 pages, ISBN: 9781847671431, Our price: 5.59 GBP (You save: 30%)</description>
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<item>
<title>Dorothy Hartley: Food In England</title>
<description>Piatkus Books, 2009, 672 pages, ISBN: 9780749942151, Our price: 14.00 GBP (You save: 30%)</description>
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<item>
<title>Mary Taylor-Simeti: Sicilian Food</title>
<description>Grub Street, 2009, 348 pages, ISBN: 9781902304175, Our price: 10.49 GBP (You save: 30%)</description>
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<item>
<title>Anthony Wild, Simona Hill: The Perfect Afternoon Tea Book</title>
<description>Anness Publishing, 2009, 96 pages, ISBN: 9780754819714, Our price: 7.69 GBP (You save: 30%)</description>
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<item>
<title>Ghillie Basan: Lebanese Food And Cooking</title>
<description>Anness Publishing, 2009, 160 pages, ISBN: 9781903141694, Our price: 12.59 GBP (You save: 30%)</description>
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<title>Paola Agostini, Mariarosa Brizzi: Tuscan Cuisine</title>
<description>Giunti Editore, 2009, 128 pages, ISBN: 9788844033590, Our price: 4.89 GBP (You save: 30%)</description>
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<title>Laura Zavan: Little Italy</title>
<description>Murdoch Books, 2009, 360 pages, ISBN: 9781741964356, Our price: 12.59 GBP (You save: 30%)</description>
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<title>Linda Doeser: Quick And Easy Chinese Stir-Fries</title>
<description>60 Fast, Healthy Recipes With Spice And Taste, Shown Step By Step, Anness Publishing, 2009, 96 pages, ISBN: 9781844766901, Our price: 3.49 GBP (You save: 30%)</description>
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<title>Richard Thomas Orlando Bridgem: Porters English Cookery Bible</title>
<description>Anova Books, 2009, 288 pages, ISBN: 9781906032777, Our price: 9.09 GBP (You save: 30%)</description>
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<item>
<title>Jenni Fleetwood, Marina Filippelli: The Illustrated Food And Cooking Of The Caribbean, Central And South America</title>
<description>Anness Publishing, 2009, 264 pages, ISBN: 9780754819776, Our price: 7.69 GBP (You save: 30%)</description>
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<title>Edwin Soon: Pairing Wine With Asian Food</title>
<description>Monsoon Books                                , 2009, 64 pages, ISBN: 9789810592134, Our price: 13.49 GBP (You save: 25%)</description>
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<title>Clarissa Dickson Wright: The Haggis</title>
<description>Appletree Press Ltd, 2009, 96 pages, ISBN: 9781847581334, Our price: 4.19 GBP (You save: 30%)</description>
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<title>Jenni Fleetwood: 175 Quick And Easy Chinese Recipes</title>
<description>Anness Publishing, 2009, 96 pages, ISBN: 9781844767038, Our price: 6.99 GBP (You save: 30%)</description>
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<item>
<title>Meena Pathak: Meena Pathak Celebrates Indian Cooking</title>
<description>100 Delicious Recipes, 50 Years Of Patak's, New Holland Publishers Ltd, 2009, ISBN: 9781845378325, Our price: 6.99 GBP (You save: 30%)</description>
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<title>Deh-Ta Hsiung: Chinese Cookery Secrets</title>
<description>Constable And Robinson, 2009, 192 pages, ISBN: 9780716022244, Our price: 4.19 GBP (You save: 30%)</description>
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<title>Jeni Wright: 180 Best-Ever Pizza, Pasta And Risotto Recipes</title>
<description>Anness Publishing, 2009, 96 pages, ISBN: 9781844767106, Our price: 6.99 GBP (You save: 30%)</description>
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<title>Rafi Fernandez: Indian, Chinese, Thai And Asian</title>
<description>1000 Recipes, Anness Publishing, 2009, 512 pages, ISBN: 9780754819158, Our price: 11.89 GBP (You save: 30%)</description>
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<title>Michael Steinberger: Au Revoir To All That</title>
<description>Bloomsbury Publishing Plc, 2009, 256 pages, ISBN: 9780747591825, Our price: 13.29 GBP (You save: 30%)</description>
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<title>Michael Booth: Sushi And Beyond</title>
<description>Vintage, 2009, 336 pages, ISBN: 9780224081887, Our price: 9.09 GBP (You save: 30%)</description>
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<title>Catherine Atkinson, Lesley Chamberlain, Trish Davies: The Illustrated Food And Cooking Of Poland Germany And Eastern Europe</title>
<description>Anness Publishing, 2009, 264 pages, ISBN: 9780754819769, Our price: 7.69 GBP (You save: 30%)</description>
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<title>Xavier Mathieu, Serge Alvarez: Provence</title>
<description>Marie-Alexandre Perraud (editor), Anne Trager (translator), Romain Pages Publishing Limited, 2009, 160 pages, ISBN: 9781906909024, Our price: 13.59 GBP (You save: 20%)</description>
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<title>Sara Roahen: Gumbo Tales</title>
<description>Ww Norton &amp; Co, 2009, 304 pages, ISBN: 9780393335378, Our price: 9.34 GBP (You save: 15%)</description>
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