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<title>Preserving (New books)</title>
<description>100 newest books. Updated weekly.</description>
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<link>http://www.eruditor.com</link>
<item>
<title>Deborah Taylor-Hough: Frozen Assets</title>
<description>Sourcebooks, Inc, 2009, 256 pages, ISBN: 9781402218590, Our price: 5.59 GBP (You save: 30%)</description>
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<item>
<title>Amelia Jeanroy, Karen Ward: Canning And Preserving For Dummies</title>
<description>John Wiley And Sons Ltd, 2009, 384 pages, ISBN: 9780470504550, Our price: 11.19 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780470504550.html.en</link>
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<item>
<title>Maynard Davies: Manual Of A Traditional Bacon Curer</title>
<description>Merlin Unwin Books, 2009, 224 pages, ISBN: 9781906122089, Our price: 17.50 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781906122089.html.en</link>
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<item>
<title>Catherine Atkinson, Maggie Mayhew: Complete Book Of Preserves And Pickles</title>
<description>Anness Publishing, 2009, 264 pages, ISBN: 9780754821779, Our price: 7.69 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780754821779.html.en</link>
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<item>
<title>Diana Peacock: Good Home Cooking</title>
<description>How To Books Ltd, 2009, 176 pages, ISBN: 9781905862306, Our price: 9.09 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781905862306.html.en</link>
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<item>
<title>Carol Tennant: Wi Book Of Preserves</title>
<description>Simon &amp; Schuster Ltd, 2009, 144 pages, ISBN: 9781847371775, Our price: 6.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781847371775.html.en</link>
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<item>
<title>Janet Chadwick: The Beginner's Guide To Preserving Food At Home</title>
<description>Storey Publishing Llc, 2009, 224 pages, ISBN: 9781603421454, Our price: 6.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781603421454.html.en</link>
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<item>
<title>Jennifer Mackenzie: The Complete Book Of Pickling</title>
<description>250 Recipes From Pickles To Chutneys To Salsas, Robert Rose Inc, 2009, 384 pages, ISBN: 9780778802167, Our price: 10.47 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780778802167.html.en</link>
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<item>
<title>Lela Nargi: The Farmer's Wife Canning And Preserving Cookbook</title>
<description>Voyageur Press Inc.,U.S., 2009, 224 pages, ISBN: 9780760335253, Our price: 7.69 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780760335253.html.en</link>
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<title>Sonia Allison: Quick And Easy One Pot Of Jam From Your Microwave</title>
<description>Foulsham, 2009, 192 pages, ISBN: 9780572034900, Our price: 6.29 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780572034900.html.en</link>
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<item>
<title>Patricia Telesco: &quot;Everything&quot; Canning And Preserving Book</title>
<description>Adams Media Corporation                      , 2009, 288 pages, ISBN: 9781598699876, Our price: 6.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781598699876.html.en</link>
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<item>
<title>Johnny Acton, Nick Sandler: Preserved</title>
<description>Kyle Cathie, 2009, 224 pages, ISBN: 9781856268455, Our price: 10.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781856268455.html.en</link>
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<item>
<title>Jennifer Mackenzie, Jay Nutt, Don Mercer: The Dehydrator Bible</title>
<description>Robert Rose Inc, 2009, 352 pages, ISBN: 9780778802136, Our price: 11.87 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780778802136.html.en</link>
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<item>
<title>Carol Wilson: Self-Sufficiency Preserving</title>
<description>New Holland Publishers Ltd, 2009, 128 pages, ISBN: 9781847733580, Our price: 5.59 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781847733580.html.en</link>
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<item>
<title>Gloria Nicol: Fruits Of The Earth</title>
<description>100 Recipes For Jams, Jellies, Pickles And Preserves, Cico Books, 2009, 144 pages, ISBN: 9781906525262, Our price: 10.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781906525262.html.en</link>
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<item>
<title>Diana Sutton: Making Jams And Preserves</title>
<description>The Good Life Press, 2009, 168 pages, ISBN: 9781904871354, Our price: 6.74 GBP (You save: 25%)</description>
<link>http://www.eruditor.com/books/item/9781904871354.html.en</link>
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<item>
<title>Jan Main: The Best Freezer Cookbook</title>
<description>100 Freezer-Friendly Recipes, Plus Tips And Techniques, Robert Rose Inc, 2008, 208 pages, ISBN: 9780778801979, Our price: 9.07 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780778801979.html.en</link>
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<item>
<title>Complete Guide To Home Canning And Preserving</title>
<description>2008, 172 pages, ISBN: 9781607960232, Our price: 11.24 GBP (You save: 25%)</description>
<link>http://www.eruditor.com/books/item/9781607960232.html.en</link>
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<item>
<title>Steve Dowdney: Putting Up</title>
<description>Gibbs M. Smith Inc, 2008, 176 pages, ISBN: 9781423602804, Our price: 8.39 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781423602804.html.en</link>
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<item>
<title>Keith Erlandson: Home Smoking And Curing</title>
<description>Ebury Press, 2008, 144 pages, ISBN: 9780091927608, Our price: 7.00 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780091927608.html.en</link>
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<item>
<title>Maggie Mayhew: 50 Step-By-Step Home Made Preserves</title>
<description>Anness Publishing, 2008, 96 pages, ISBN: 9781844765867, Our price: 3.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781844765867.html.en</link>
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<item>
<title>Carol Tennant: Wi Book Of Preserves</title>
<description>Simon &amp; Schuster Ltd, 2008, 144 pages, ISBN: 9781847371768, Our price: 10.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781847371768.html.en</link>
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<item>
<title>Maggie Mayhew: Jams, Jellies And Marmalades</title>
<description>Apple Press, 2008, 132 pages, ISBN: 9781845432836, Our price: 6.29 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781845432836.html.en</link>
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<item>
<title>Catherine Atkinson: Pickles, Relishes And Chutneys</title>
<description>Apple Press, 2008, 132 pages, ISBN: 9781845432843, Our price: 6.29 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781845432843.html.en</link>
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<item>
<title>Complete Guide To Home Canning And Preserving</title>
<description>The Richest Man In Babylon, 2008, 172 pages, ISBN: 9789650060428, Our price: 5.99 GBP (You save: 25%)</description>
<link>http://www.eruditor.com/books/item/9789650060428.html.en</link>
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<item>
<title>Pam Corbin: Preserves</title>
<description>Bloomsbury Publishing Plc, 2008, 224 pages, ISBN: 9780747595328, Our price: 10.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780747595328.html.en</link>
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<item>
<title>Beverly Alfeld: Pickles To Relish</title>
<description>Pelican Publishing Co, 2008, 192 pages, ISBN: 9781589804890, Our price: 10.47 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781589804890.html.en</link>
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<item>
<title>Thane Prince: Jams And Chutneys</title>
<description>Penguin Books Ltd, 2008, 224 pages, ISBN: 9781405329545, Our price: 9.09 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781405329545.html.en</link>
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<item>
<title>Catherine Atkinson, Maggie Mayhew: Classic Preserves</title>
<description>Anness Publishing, 2008, 224 pages, ISBN: 9780754818144, Our price: 10.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780754818144.html.en</link>
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<item>
<title>Kati Neville, Lindsay Tkacsik: Fix, Freeze, Feast</title>
<description>Storey Books                                 , 2007, 224 pages, ISBN: 9781580176828, Our price: 7.69 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781580176828.html.en</link>
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<item>
<title>Warren R. Anderson: Mastering The Craft Of Smoking Food</title>
<description>Quiller Publishing Ltd, 2007, 319 pages, ISBN: 9781846890451, Our price: 10.47 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781846890451.html.en</link>
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<item>
<title>Ellie Topp, Margaret Howard: The Complete Book Of Small-Batch Preserving</title>
<description>Firefly Books Ltd, 2007, 376 pages, ISBN: 9781554072569, Our price: 9.07 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781554072569.html.en</link>
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<item>
<title>Maggie Mayhew: Perfect Preserves</title>
<description>Anness Publishing, 2005, 128 pages, ISBN: 9781844761586, Our price: 6.99 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781844761586.html.en</link>
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<item>
<title>Joe Freitus, Salli Haberman: Wildjams And Jellies</title>
<description>Stackpole Books                              , 2005, 322 pages, ISBN: 9780811732475, Our price: 10.15 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780811732475.html.en</link>
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<item>
<title>Sandor Ellix Katz: Wild Fermentation</title>
<description>Green Books, 2003, 275 pages, ISBN: 9781931498234, Our price: 13.97 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781931498234.html.en</link>
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<item>
<title>Ida Akiko: Jams, Conserves And Preserving</title>
<description>Octopus Publishing Group                     , 2003, 160 pages, ISBN: 9781844300150, Our price: 9.09 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781844300150.html.en</link>
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<item>
<title>Linda Frederick Yaffe: Backpack Gourmet</title>
<description>Stackpole Books                              , 2003, 148 pages, ISBN: 9780811726344, Our price: 7.69 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780811726344.html.en</link>
<guid>http://www.eruditor.com/books/item/9780811726344.html.en</guid>
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<item>
<title>Jack Whelan: Smoking Salmon And Trout</title>
<description>Harbour Publishing, 2002, 230 pages, ISBN: 9781550173024, Our price: 13.65 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781550173024.html.en</link>
<guid>http://www.eruditor.com/books/item/9781550173024.html.en</guid>
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<item>
<title>Carolyn Humphries: How To Freeze</title>
<description>Foulsham, 2002, 256 pages, ISBN: 9780572027698, Our price: 6.29 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780572027698.html.en</link>
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<item>
<title>Marguerite, Obe Patten: The Basic Basics Jams, Preserves And Chutneys</title>
<description>Grub Street, 2001, 192 pages, ISBN: 9781902304724, Our price: 5.59 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781902304724.html.en</link>
<guid>http://www.eruditor.com/books/item/9781902304724.html.en</guid>
</item>
<item>
<title>Pickles And Chutneys / Pickles And Chutneys</title>
<description>Mary Coleman (editor), Acp Publishing Pty Ltd, 2000, 64 pages, ISBN: 9781863962063, Our price: 2.45 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781863962063.html.en</link>
<guid>http://www.eruditor.com/books/item/9781863962063.html.en</guid>
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<item>
<title>Carol Wilson: Favourite Country Preserves</title>
<description>J Salmon Ltd, 1999, ISBN: 9781898435983, Our price: 0.95 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781898435983.html.en</link>
<guid>http://www.eruditor.com/books/item/9781898435983.html.en</guid>
</item>
<item>
<title>Joanna White: The Dehydrator Cook Book</title>
<description>Bristol Publishing Enterprises Inc.,U.S., 1998, 171 pages, ISBN: 9781558671959, Our price: 5.25 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781558671959.html.en</link>
<guid>http://www.eruditor.com/books/item/9781558671959.html.en</guid>
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<item>
<title>Alan S. Kesselheim: Trail Food</title>
<description>Mcgraw-Hill Education - Europe, 1998, 112 pages, ISBN: 9780070344365, Our price: 4.49 GBP (You save: 25%)</description>
<link>http://www.eruditor.com/books/item/9780070344365.html.en</link>
<guid>http://www.eruditor.com/books/item/9780070344365.html.en</guid>
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<item>
<title>Carol Bowen: The Basic Basics Home Freezing Handbook</title>
<description>Grub Street, 1997, 160 pages, ISBN: 9781898697626, Our price: 5.59 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781898697626.html.en</link>
<guid>http://www.eruditor.com/books/item/9781898697626.html.en</guid>
</item>
<item>
<title>Ricky M. Gribling: Smoking Food</title>
<description>Hyland House Publishing Pty Ltd, 1997, 82 pages, ISBN: 9781864470307, Our price: 9.09 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781864470307.html.en</link>
<guid>http://www.eruditor.com/books/item/9781864470307.html.en</guid>
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<item>
<title>Ricky M. Gribling: Drying Food</title>
<description>Hyland House Publishing Pty Ltd, 1997, 112 pages, ISBN: 9781875657612, Our price: 9.09 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781875657612.html.en</link>
<guid>http://www.eruditor.com/books/item/9781875657612.html.en</guid>
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<item>
<title>Kate Walker: Practical Food Smoking</title>
<description>Neil Wilson Publishing, 1995, 128 pages, ISBN: 9781897784457, Our price: 6.29 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9781897784457.html.en</link>
<guid>http://www.eruditor.com/books/item/9781897784457.html.en</guid>
</item>
<item>
<title>Sue Ruchel: Windfalls</title>
<description>Aird Books Pty.Ltd, 1993, 152 pages, ISBN: 9780947214487, Our price: 10.49 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780947214487.html.en</link>
<guid>http://www.eruditor.com/books/item/9780947214487.html.en</guid>
</item>
<item>
<title>Nancy Thurber, Gretchen Mead, Nancy Chioffi: Keeping The Harvest</title>
<description>Storey Books                                 , 1991, 208 pages, ISBN: 9780882666501, Our price: 7.69 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780882666501.html.en</link>
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</item>
<item>
<title>Fish.&amp; Food,Min.Of Agriculture: Home Preservation Of Fruit And Vegetables</title>
<description>Stationery Office Books, 1989, 216 pages, ISBN: 9780112428640, Our price: 6.71 GBP (You save: 25%)</description>
<link>http://www.eruditor.com/books/item/9780112428640.html.en</link>
<guid>http://www.eruditor.com/books/item/9780112428640.html.en</guid>
</item>
<item>
<title>Jack Sleight, Raymond Hull: Home Book Of Smoke Cooking</title>
<description>Stackpole Books                              , 1987, 160 pages, ISBN: 9780811721950, Our price: 7.69 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780811721950.html.en</link>
<guid>http://www.eruditor.com/books/item/9780811721950.html.en</guid>
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<item>
<title>Jack Sleight, Raymond Hull: Home Book Of Smoke Cooking</title>
<description>Stackpole Books                              , 1981, 160 pages, ISBN: 9780811708036, Our price: 11.89 GBP (You save: 30%)</description>
<link>http://www.eruditor.com/books/item/9780811708036.html.en</link>
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