Hotel & catering trades (New books)

Hotel & catering trades (New books) 100 newest books. Updated weekly. en-us http://www.eruditor.com Edward Miller: Full English Merlin Unwin Books, 2009, 176 pages, ISBN: 9781906122157, Our price: 5.59 GBP (You save: 30%) http://www.eruditor.com/books/item/9781906122157.html.en http://www.eruditor.com/books/item/9781906122157.html.en John R. Walker: Introduction To Hospitality Management Pearson Education (Us), 2009, 704 pages, ISBN: 9780135109519, Our price: 46.99 GBP http://www.eruditor.com/books/item/9780135109519.html.en http://www.eruditor.com/books/item/9780135109519.html.en Karen Eich Drummond, Lisa M. Brefere: Nutrition For Foodservice And Culinary Professionals John Wiley And Sons Ltd, 2009, 656 pages, ISBN: 9780470052426, Our price: 42.75 GBP (You save: 10%) http://www.eruditor.com/books/item/9780470052426.html.en http://www.eruditor.com/books/item/9780470052426.html.en Joseph Lavilla: The Wine, Beer, And Spirits Handbook John Wiley And Sons Ltd, 2009, 528 pages, ISBN: 9780470138847, Our price: 27.89 GBP (You save: 10%) http://www.eruditor.com/books/item/9780470138847.html.en http://www.eruditor.com/books/item/9780470138847.html.en Cathy A. Enz: Hospitality Strategic Management John Wiley And Sons Ltd, 2009, 676 pages, ISBN: 9780470083598, Our price: 50.36 GBP (You save: 10%) http://www.eruditor.com/books/item/9780470083598.html.en http://www.eruditor.com/books/item/9780470083598.html.en Remarkable Service John Wiley And Sons Ltd, 2009, 304 pages, ISBN: 9780470197400, Our price: 13.99 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470197400.html.en http://www.eruditor.com/books/item/9780470197400.html.en David Foskett, John Campbell, Victor Ceserani: Practical Cookery / Foundation Student Book Hodder Education, 2009, 350 pages, ISBN: 9780340983997, Our price: 18.99 GBP (You save: 5%) http://www.eruditor.com/books/item/9780340983997.html.en http://www.eruditor.com/books/item/9780340983997.html.en Mary White: Running A Bed And Breakfast For Dummies John Wiley And Sons Ltd, 2009, 360 pages, ISBN: 9780470426821, Our price: 11.19 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470426821.html.en http://www.eruditor.com/books/item/9780470426821.html.en Paul R. Dittmer, J.Desmond Keefe: Principles Of Food, Beverage, And Labor Cost Controls / Study Guide John Wiley And Sons Ltd, 2008, 176 pages, ISBN: 9780470140567, Our price: 21.59 GBP (You save: 10%) http://www.eruditor.com/books/item/9780470140567.html.en http://www.eruditor.com/books/item/9780470140567.html.en Costas Katsigris, Chris Thomas: Design And Equipment For Restaurants And Foodservice John Wiley And Sons Ltd, 2008, 624 pages, ISBN: 9780471762485, Our price: 50.36 GBP (You save: 10%) http://www.eruditor.com/books/item/9780471762485.html.en http://www.eruditor.com/books/item/9780471762485.html.en Sondra J. Dahmer, Kurt W. Kahl: Restaurant Service Basics John Wiley And Sons Ltd, 2008, 208 pages, ISBN: 9780470107850, Our price: 14.69 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470107850.html.en http://www.eruditor.com/books/item/9780470107850.html.en Scott Mccabe: Marketing Communications In Tourism And Hospitality Elsevier Science & Technology, 2008, 320 pages, ISBN: 9780750682770, Our price: 27.54 GBP (You save: 5%) http://www.eruditor.com/books/item/9780750682770.html.en http://www.eruditor.com/books/item/9780750682770.html.en Paul R. Dittmer, J.Desmond Keefe: Principles Of Food, Beverage, And Labor Cost Controls John Wiley And Sons Ltd, 2008, 648 pages, ISBN: 9780471783473, Our price: 46.35 GBP (You save: 10%) http://www.eruditor.com/books/item/9780471783473.html.en http://www.eruditor.com/books/item/9780471783473.html.en Jeremy Macveigh: International Cuisine Cengage Learning, 2008, 557 pages, ISBN: 9781418049652, Our price: 38.94 GBP (You save: 5%) http://www.eruditor.com/books/item/9781418049652.html.en http://www.eruditor.com/books/item/9781418049652.html.en John R. Walker: The Restaurant / With Study Guide John Wiley And Sons Ltd, 2008, ISBN: 9780470167724, Our price: 63.00 GBP (You save: 10%) http://www.eruditor.com/books/item/9780470167724.html.en http://www.eruditor.com/books/item/9780470167724.html.en Joyce Nutley, Holly Bamunuge, Graham Edwards: Proactive Food And Drink Service / Level 2 Pam Rabone (series editor), Pearson Education, Oxford, 2008, 432 pages, ISBN: 9780435467814, Our price: 24.69 GBP (You save: 5%) http://www.eruditor.com/books/item/9780435467814.html.en http://www.eruditor.com/books/item/9780435467814.html.en Lisa M. Brefere, Karen Eich Drummond, Brad Barnes: So You Want To Be A Chef? John Wiley And Sons Ltd, 2008, 256 pages, ISBN: 9780470088562, Our price: 16.79 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470088562.html.en http://www.eruditor.com/books/item/9780470088562.html.en Lisa M. Brefere, Karen Eich Drummond, Brad Barnes: So You Are A Chef John Wiley And Sons Ltd, 2008, 160 pages, ISBN: 9780470251270, Our price: 9.79 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470251270.html.en http://www.eruditor.com/books/item/9780470251270.html.en Btec First Hospitality Pearson Education, Oxford, 2008, 320 pages, ISBN: 9780435465285, Our price: 18.99 GBP (You save: 5%) http://www.eruditor.com/books/item/9780435465285.html.en http://www.eruditor.com/books/item/9780435465285.html.en Brian K. Julyan: Sales And Service For The Wine Professional Cengage Learning, 2008, 352 pages, ISBN: 9781844807895, Our price: 30.39 GBP (You save: 5%) http://www.eruditor.com/books/item/9781844807895.html.en http://www.eruditor.com/books/item/9781844807895.html.en Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott: Food And Beverage Management Elsevier Science & Technology, 2008, 448 pages, ISBN: 9780750667302, Our price: 23.74 GBP (You save: 5%) http://www.eruditor.com/books/item/9780750667302.html.en http://www.eruditor.com/books/item/9780750667302.html.en Stephen C. Barth, David K. Hayes: Hospitality Law John Wiley And Sons Ltd, 2008, 480 pages, ISBN: 9780470083765, Our price: 47.25 GBP (You save: 10%) http://www.eruditor.com/books/item/9780470083765.html.en http://www.eruditor.com/books/item/9780470083765.html.en Glenn Rinsky, Laura Halpin Rinsky: The Pastry Chef's Companion John Wiley And Sons Ltd, 2008, 384 pages, ISBN: 9780470009550, Our price: 9.79 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470009550.html.en http://www.eruditor.com/books/item/9780470009550.html.en David Foskett, John Campbell: Practical Cookery Hodder Education, 2008, ISBN: 9780340948378, Our price: 21.84 GBP (You save: 5%) http://www.eruditor.com/books/item/9780340948378.html.en http://www.eruditor.com/books/item/9780340948378.html.en Wayne Gisslen: Professional Baking / With Professional Baking Method Cards John Wiley And Sons Ltd, 2008, ISBN: 9780470316528, Our price: 51.75 GBP (You save: 10%) http://www.eruditor.com/books/item/9780470316528.html.en http://www.eruditor.com/books/item/9780470316528.html.en Bruce Mattel: Catering John Wiley And Sons Ltd, 2008, 368 pages, ISBN: 9780764557989, Our price: 21.69 GBP (You save: 30%) http://www.eruditor.com/books/item/9780764557989.html.en http://www.eruditor.com/books/item/9780764557989.html.en Gary Hunter, Terry Tinton: Professional Chef / S/Nvq Cengage Learning, 2008, ISBN: 9781844805310, Our price: 26.59 GBP (You save: 5%) http://www.eruditor.com/books/item/9781844805310.html.en http://www.eruditor.com/books/item/9781844805310.html.en Garde Manger John Wiley And Sons Ltd, 2008, 688 pages, ISBN: 9780470055908, Our price: 33.25 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470055908.html.en http://www.eruditor.com/books/item/9780470055908.html.en John C. Birchfield: Design And Layout Of Foodservice Facilities John Wiley And Sons Ltd, 2007, 368 pages, ISBN: 9780471699637, Our price: 51.75 GBP (You save: 10%) http://www.eruditor.com/books/item/9780471699637.html.en http://www.eruditor.com/books/item/9780471699637.html.en Carol Godsmark, Michael Garvey, Heather Dismore, Andrew Dismore: Starting And Running A Restaurant For Dummies John Wiley And Sons Ltd, 2007, 394 pages, ISBN: 9780470516218, Our price: 11.19 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470516218.html.en http://www.eruditor.com/books/item/9780470516218.html.en International Dictionary Of Hospitality Management Judy Holcomb (editor), Elsevier Science & Technology, 2007, 336 pages, ISBN: 9780750683852, Our price: 30.40 GBP (You save: 5%) http://www.eruditor.com/books/item/9780750683852.html.en http://www.eruditor.com/books/item/9780750683852.html.en T. Jones: Culinary Calculations John Wiley And Sons Ltd, 2007, 256 pages, ISBN: 9780471748168, Our price: 23.85 GBP (You save: 10%) http://www.eruditor.com/books/item/9780471748168.html.en http://www.eruditor.com/books/item/9780471748168.html.en Paula I. Figoni: How Baking Works John Wiley And Sons Ltd, 2007, 416 pages, ISBN: 9780471747239, Our price: 18.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780471747239.html.en http://www.eruditor.com/books/item/9780471747239.html.en John R. Walker: The Restaurant / Study Guide John Wiley And Sons Ltd, 2007, 160 pages, ISBN: 9780470140598, Our price: 21.59 GBP (You save: 10%) http://www.eruditor.com/books/item/9780470140598.html.en http://www.eruditor.com/books/item/9780470140598.html.en Jo Taylor: Running Gites And B&Bs In France Survival Books, 2007, 320 pages, ISBN: 9781905303304, Our price: 9.07 GBP (You save: 30%) http://www.eruditor.com/books/item/9781905303304.html.en http://www.eruditor.com/books/item/9781905303304.html.en John R. Walker: The Restaurant John Wiley And Sons Ltd, 2007, 496 pages, ISBN: 9780471740575, Our price: 54.00 GBP (You save: 10%) http://www.eruditor.com/books/item/9780471740575.html.en http://www.eruditor.com/books/item/9780471740575.html.en Trevor White: Kitchen Con Mainstream Publishing, 2007, 272 pages, ISBN: 9781845962654, Our price: 5.59 GBP (You save: 30%) http://www.eruditor.com/books/item/9781845962654.html.en http://www.eruditor.com/books/item/9781845962654.html.en Tara Paster: The Haccp Facilitator's Toolkit John Wiley And Sons Ltd, 2007, 214 pages, ISBN: 9780470228906, Our price: 35.00 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470228906.html.en http://www.eruditor.com/books/item/9780470228906.html.en Karen Eich Drummond: Nutrition For Foodservice And Culinary Professionals John Wiley And Sons Ltd, 2007, 688 pages, ISBN: 9780470195055, Our price: 72.00 GBP (You save: 10%) http://www.eruditor.com/books/item/9780470195055.html.en http://www.eruditor.com/books/item/9780470195055.html.en Julia Hill, Linda Blocker: Culinary Math John Wiley And Sons Ltd, 2007, 272 pages, ISBN: 9780470068212, Our price: 16.79 GBP (You save: 30%) http://www.eruditor.com/books/item/9780470068212.html.en http://www.eruditor.com/books/item/9780470068212.html.en Hotel Industry And Housekeeping Management Sbs Publishers, 2007, 396 pages, ISBN: 9788189741471, Our price: 29.39 GBP (You save: 30%) http://www.eruditor.com/books/item/9788189741471.html.en http://www.eruditor.com/books/item/9788189741471.html.en Peter Hertzmann: Knife Skills Illustrated Ww Norton & Co, 2007, 384 pages, ISBN: 9780393061789, Our price: 17.84 GBP (You save: 15%) http://www.eruditor.com/books/item/9780393061789.html.en http://www.eruditor.com/books/item/9780393061789.html.en Gary Hunter, Terry Tinton, Patrick Carey: Professional Chef / Diploma Cengage Learning, 2007, 644 pages, ISBN: 9781844807062, Our price: 24.69 GBP (You save: 5%) http://www.eruditor.com/books/item/9781844807062.html.en http://www.eruditor.com/books/item/9781844807062.html.en David Foskett, Victor Ceserani: Ceserani And Kinton's The Theory Of Catering Hodder Education, 2007, 720 pages, ISBN: 9780340939260, Our price: 21.84 GBP (You save: 5%) http://www.eruditor.com/books/item/9780340939260.html.en http://www.eruditor.com/books/item/9780340939260.html.en Amy S. Jorgensen: Food Service Professionals Guide To Restaurant Marketing And Advertising Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627139, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627139.html.en http://www.eruditor.com/books/item/9780910627139.html.en Piyush Bhatnagar, Nitin Popli: Food And Beverage Management Sbs Publishers, 2007, 208 pages, ISBN: 9788189741457, Our price: 17.49 GBP (You save: 30%) http://www.eruditor.com/books/item/9788189741457.html.en http://www.eruditor.com/books/item/9788189741457.html.en Cheryl Lewis, Douglas Robert Brown: The Food Service Professionals Guide To Controlling Restaurant And Food Service Operating Costs Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627153, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627153.html.en http://www.eruditor.com/books/item/9780910627153.html.en Gary Hunter, Terry Tinton: Professional Chef / S/Nvq Cengage Learning, 2007, ISBN: 9781844805051, Our price: 24.69 GBP (You save: 5%) http://www.eruditor.com/books/item/9781844805051.html.en http://www.eruditor.com/books/item/9781844805051.html.en Level 2 Diploma In Professional Cookery Pam Rabone (editor), Pearson Education, Oxford, 2007, 456 pages, ISBN: 9780435464103, Our price: 24.69 GBP (You save: 5%) http://www.eruditor.com/books/item/9780435464103.html.en http://www.eruditor.com/books/item/9780435464103.html.en Neil Rippington: Professional Chef / Diploma Cengage Learning, 2007, ISBN: 9781844805303, Our price: 17.09 GBP (You save: 5%) http://www.eruditor.com/books/item/9781844805303.html.en http://www.eruditor.com/books/item/9781844805303.html.en Paul Sorgule: In The Shadow Of Cooks Iuniverse.Com, 2007, 124 pages, ISBN: 9780595436958, Our price: 6.65 GBP (You save: 5%) http://www.eruditor.com/books/item/9780595436958.html.en http://www.eruditor.com/books/item/9780595436958.html.en Sharon Fullen: The Food Service Professionals Guide To Restaurant Design Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627245, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627245.html.en http://www.eruditor.com/books/item/9780910627245.html.en Tiffany Lambert: The Food Service Professionals Guide To Restaurant Promotion And Publicity For Just A Few Dollars A Day Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627146, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627146.html.en http://www.eruditor.com/books/item/9780910627146.html.en B.J. Granberg: The Food Service Professionals Guide To Increasing Restaurant Sales Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627252, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627252.html.en http://www.eruditor.com/books/item/9780910627252.html.en Lora Arduser: The Food Service Professionals Guide To Waiter And Waitress Training Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627207, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627207.html.en http://www.eruditor.com/books/item/9780910627207.html.en Lora Arduser: Food Service Professionals Guide To Restaurant Site Location Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627115, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627115.html.en http://www.eruditor.com/books/item/9780910627115.html.en Sony Bode: The Food Service Professionals Guide To Successful Catering Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627221, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627221.html.en http://www.eruditor.com/books/item/9780910627221.html.en Lora Arduser: The Food Service Professionals Guide To Food Service Menus Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627238, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627238.html.en http://www.eruditor.com/books/item/9780910627238.html.en Susan Sykes Hendee, M. Al-Ubaydli: Handheld Computers For Chefs John Wiley And Sons Ltd, 2007, 176 pages, ISBN: 9780471789192, Our price: 16.79 GBP (You save: 30%) http://www.eruditor.com/books/item/9780471789192.html.en http://www.eruditor.com/books/item/9780471789192.html.en Candy Wallace, Greg Forte: The Professional Personal Chef John Wiley And Sons Ltd, 2007, 224 pages, ISBN: 9780471752196, Our price: 35.09 GBP (You save: 10%) http://www.eruditor.com/books/item/9780471752196.html.en http://www.eruditor.com/books/item/9780471752196.html.en Amy Felder: Savory Sweets John Wiley And Sons Ltd, 2007, 272 pages, ISBN: 9780471740582, Our price: 16.79 GBP (You save: 30%) http://www.eruditor.com/books/item/9780471740582.html.en http://www.eruditor.com/books/item/9780471740582.html.en Handbook Of Meat, Poultry And Seafood Quality Leo Nollet (editor), Iowa State University Press, 2007, 744 pages, ISBN: 9780813824468, Our price: 145.99 GBP http://www.eruditor.com/books/item/9780813824468.html.en http://www.eruditor.com/books/item/9780813824468.html.en Elizabeth Godsmark: The Food Service Professionals Guide To Controlling Liquor, Wine And Beverage Costs Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627184, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627184.html.en http://www.eruditor.com/books/item/9780910627184.html.en Jennifer Hudson Taylor, Douglas Robert Brown: The Food Service Professionals Guide To Building Restaurant Profits Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627191, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627191.html.en http://www.eruditor.com/books/item/9780910627191.html.en Douglas Robert Brown: The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627160, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627160.html.en http://www.eruditor.com/books/item/9780910627160.html.en Lynda Andrews: The Food Service Professionals Guide To Buying And Selling A Restaurant Business Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627122, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627122.html.en http://www.eruditor.com/books/item/9780910627122.html.en Sharon Fullen: The Food Service Professionals Guide To Controlling Restaurant And Food Service Labor Costs Atlantic Publishing Co, 2007, 144 pages, ISBN: 9780910627177, Our price: 11.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627177.html.en http://www.eruditor.com/books/item/9780910627177.html.en Alistair Macgregor: Food Hygiene For Scottish Qualifications Hodder Education, 2006, 144 pages, ISBN: 9780340928103, Our price: 12.99 GBP http://www.eruditor.com/books/item/9780340928103.html.en http://www.eruditor.com/books/item/9780340928103.html.en Douglas Robert Brown, Lora Arduser: Haccp And Sanitation In Restaurants And Food Service Operations Atlantic Publishing Co, 2006, 550 pages, ISBN: 9780910627351, Our price: 46.89 GBP (You save: 30%) http://www.eruditor.com/books/item/9780910627351.html.en http://www.eruditor.com/books/item/9780910627351.html.en The Professional Chef / Study Guide John Wiley And Sons Ltd, 2006, 234 pages, ISBN: 9780471973003, Our price: 14.69 GBP (You save: 30%) http://www.eruditor.com/books/item/9780471973003.html.en http://www.eruditor.com/books/item/9780471973003.html.en Sarah Bearden: Nutrition In Essence Hodder Education, 2006, 160 pages, ISBN: 9780340927304, Our price: 12.34 GBP (You save: 5%) http://www.eruditor.com/books/item/9780340927304.html.en http://www.eruditor.com/books/item/9780340927304.html.en Math Princ/Food Srvc Occup 5E Cengage Learning, 2006, 335 pages, ISBN: 9781418016463, Our price: 40.84 GBP (You save: 5%) http://www.eruditor.com/books/item/9781418016463.html.en http://www.eruditor.com/books/item/9781418016463.html.en W.K.H. Bode, M.J. Leto: The Larder Chef Elsevier Science & Technology, 2006, 370 pages, ISBN: 9780750668996, Our price: 27.55 GBP (You save: 5%) http://www.eruditor.com/books/item/9780750668996.html.en http://www.eruditor.com/books/item/9780750668996.html.en James Morgan: Culinary Creation Elsevier Science & Technology, 2006, 400 pages, ISBN: 9780750679367, Our price: 18.20 GBP (You save: 30%) http://www.eruditor.com/books/item/9780750679367.html.en http://www.eruditor.com/books/item/9780750679367.html.en Randall Upchurch, Conrad Lashley: Timeshare Resort Operations Elsevier Science & Technology, 2006, 336 pages, ISBN: 9780750679046, Our price: 51.30 GBP (You save: 10%) http://www.eruditor.com/books/item/9780750679046.html.en http://www.eruditor.com/books/item/9780750679046.html.en Donald Wade: Successful Restaurant Management Cengage Learning, 2006, 650 pages, ISBN: 9781401819859, Our price: 42.74 GBP (You save: 5%) http://www.eruditor.com/books/item/9781401819859.html.en http://www.eruditor.com/books/item/9781401819859.html.en L.J. Hanneman: Patisserie Elsevier Science & Technology, 2005, 352 pages, ISBN: 9780750669283, Our price: 33.25 GBP (You save: 5%) http://www.eruditor.com/books/item/9780750669283.html.en http://www.eruditor.com/books/item/9780750669283.html.en Ripley Hotch, Carl Glassman: How To Start And Run Your Own Bed And Breakfast Inn Stackpole Books , 2005, 206 pages, ISBN: 9780811732314, Our price: 10.15 GBP (You save: 30%) http://www.eruditor.com/books/item/9780811732314.html.en http://www.eruditor.com/books/item/9780811732314.html.en Kathy Hamlin: Bartender's Guide New Holland Publishers Ltd, 2005, 256 pages, ISBN: 9781843308690, Our price: 7.69 GBP (You save: 30%) http://www.eruditor.com/books/item/9781843308690.html.en http://www.eruditor.com/books/item/9781843308690.html.en David Mcswane, Fmi Fmi, Nancy R. Rue, Richard Linton: Essentials Of Food Safety And Sanitation Pearson Education Limited, 2004, 464 pages, ISBN: 9780131196599, Our price: 41.99 GBP http://www.eruditor.com/books/item/9780131196599.html.en http://www.eruditor.com/books/item/9780131196599.html.en Andrew Dornenburg, Karen Page: Becoming A Chef John Wiley And Sons Ltd, 2003, 400 pages, ISBN: 9780471152095, Our price: 15.71 GBP (You save: 25%) http://www.eruditor.com/books/item/9780471152095.html.en http://www.eruditor.com/books/item/9780471152095.html.en Conrad Tuor: Wine And Food Handbook John Cousins (editor), Hodder Education, 2002, 256 pages, ISBN: 9780340848524, Our price: 11.39 GBP (You save: 5%) http://www.eruditor.com/books/item/9780340848524.html.en http://www.eruditor.com/books/item/9780340848524.html.en Joseph Amendola: The Baker's Manual 150 Master Formulas For Baking, John Wiley And Sons Ltd, 2002, 336 pages, ISBN: 9780471405252, Our price: 13.99 GBP (You save: 30%) http://www.eruditor.com/books/item/9780471405252.html.en http://www.eruditor.com/books/item/9780471405252.html.en Gerard A. 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