William Morrow Cookbooks
Schlesinger Chris, Willoughby John:
How to Cook Meat
William Morrow Cookbooks , 2002
Quality paperback, 480 pages
Weinstein Bruce:
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
William Morrow Cookbooks , 2002
Quality paperback, 256 pages
Weinstein Bruce:
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes
William Morrow Cookbooks , 2002
Quality paperback, 224 pages
Yu Su-Mei:
Asian Grilling: 85kebabs, Skewers, Satays and Other Asian-Inspired Recipes for Your Barbecue
William Morrow Cookbooks , 2002
Hardcover, 176 pages
Wells Patricia:
The Paris Cookbook
William Morrow Cookbooks , 2001
Hardcover, 336 pages
Lagasse Emeril:
Prime Time Emeril: More TV Dinners from America's Favorite Chef
William Morrow Cookbooks , 2001
Hardcover, 304 pages
Baker's Dozen The:
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-And-True Techniques
Editor: Rick Rodgers
William Morrow Cookbooks , 2001
Hardcover, 368 pages








