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William Morrow Cookbooks

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Rodgers Rick:
Dip It!: Great Party Food to Spread, Spoon, and Scoop

William Morrow Cookbooks , 2002
Hardcover, 208 pages

Not available

Schlesinger Chris:
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Joint author: John Willoughby
William Morrow Cookbooks , 2002
Quality paperback, 400 pages

Not available

Yan Martin:
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World

Introduction by: Julia Child
William Morrow Cookbooks , 2002
Hardcover, 400 pages

Not available

Hiser Elizabeth:
The Other Diabetes: Living and Eating Well with Type 2 Diabetes

William Morrow Cookbooks , 2002
Quality paperback, 256 pages

Not available

Downie David:
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome

Photographer: Alison Harris
William Morrow Cookbooks , 2002
Hardcover, 336 pages

Not available

Malgieri Nick:
Perfect Cakes

William Morrow Cookbooks , 2002
Hardcover, 352 pages

Not available
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