William Morrow Cookbooks
Lemlin Jeanne:
Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
William Morrow Cookbooks , 2003
Quality paperback, 304 pages
Rodgers Rick:
Dip It!: Great Party Food to Spread, Spoon, and Scoop
William Morrow Cookbooks , 2002
Hardcover, 208 pages
Schlesinger Chris:
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Joint author: John Willoughby
William Morrow Cookbooks , 2002
Quality paperback, 400 pages
Yan Martin:
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
Introduction by: Julia Child
William Morrow Cookbooks , 2002
Hardcover, 400 pages
Hiser Elizabeth:
The Other Diabetes: Living and Eating Well with Type 2 Diabetes
William Morrow Cookbooks , 2002
Quality paperback, 256 pages
Blue Anthony Dias, Dias Blue Anthony:
Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails
William Morrow Cookbooks , 2002
Quality paperback, 384 pages
Downie David:
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
Photographer: Alison Harris
William Morrow Cookbooks , 2002
Hardcover, 336 pages








