William Morrow Cookbooks
Claiborne Craig:
New York Times Cookbook
William Morrow Cookbooks , 1990
Hardcover, 800 pages
Wolfert Paula:
Couscous and Other Good Food from Morocco
Introduction by: Gael Greene
William Morrow Cookbooks , 1987
Quality paperback, 368 pages
Derecsky Susan:
The Hungarian Cookbook
William Morrow Cookbooks , 1987
Quality paperback, 288 pages
Simpson Helen:
London Ritz Book of Afternoon Tea
William Morrow Cookbooks , 1986
Hardcover, 64 pages
Sahni Julie:
Classic Indian Veget Ck
William Morrow Cookbooks , 1985
Hardcover, 512 pages
Prudhomme Paul:
Chef Prudhomme's Louisiana Kitchen
Illustrator: Tom Jimison
William Morrow Cookbooks , 1984
Hardcover, 352 pages
Sahni Julie:
Classic Indian Cooking
Illustrator: Marisabina Russo
William Morrow Cookbooks , 1980
Hardcover, 560 pages








