William Morrow Cookbooks
Rodgers Rick:
Fondue: Great Food to Dip, Dunk, Savor, and Swirl
William Morrow Cookbooks , 1998
Hardcover, 160 pages
Lagasse Emeril:
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Editor: Pam Hoenig, Photographer: Brian Smale
William Morrow Cookbooks , 1998
Hardcover, 288 pages
Waters Alice:
Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
William Morrow Cookbooks , 1997
Quality paperback, 144 pages
Barnard Melanie, Hill Julia:
Marinades: Secrets of Great Grilling, the
William Morrow Cookbooks , 1997
Quality paperback, 176 pages
Snyder Stephen:
The Brewmaster's Bible: Gold Standard for Home Brewers, the
William Morrow Cookbooks , 1997
Quality paperback, 400 pages
Howard Coleen:
Diabetic Dessert Cookbk
Foreword by: George H. Seberg
William Morrow Cookbooks , 1997
Quality paperback, 224 pages
Le Cordon Bleu Chefs , Wright Jeni:
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
William Morrow Cookbooks , 1997
Hardcover, 352 pages
Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads
Editor: Heidi Cusick
William Morrow Cookbooks , 1996
Hardcover, 96 pages








