University Of California Press
Pavlik Bruce M.:
The California Deserts: An Ecological Rediscovery
University Of California Press , 2008
Quality paperback, 365 pages
Creeley Robert:
Selected Poems, 1945-2005
Editor: Benjamin Friedlander
University Of California Press , 2008
Quality paperback, 338 pages
Trubek Amy B.:
The Taste of Place: A Cultural Journey Into Terroir
California Studies In Food And Culture
University Of California Press , 2008
Hardcover, 294 pages
This Herve, Gagnaire Pierre:
Cooking: The Quintessential Art
California Studies In Food And Culture( 23)
Translator: M. B. Debevoise
University Of California Press , 2008
Hardcover, 355 pages
Alvarez Luis:
The Power of the Zoot: Youth Culture and Resistance During World War II
American Crossroads (Hardcover)( 24)
University Of California Press , 2008
Hardcover, 318 pages
Foster Michael Dylan:
Pandemonium and Parade: Japanese Monsters and the Culture of Yokai
University Of California Press , 2008
Quality paperback, 291 pages
Millstone Erik, Lang Tim:
The Atlas of Food: Who Eats What, Where, and Why
Foreword by: Marion Nestle
University Of California Press , 2008
Quality paperback, 128 pages
Malouf Greg, Malouf Lucy:
Artichoke to Za'atar: Modern Middle Eastern Food
University Of California Press , 2008
Hardcover, 336 pages







