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Pavlik Bruce M.:
The California Deserts: An Ecological Rediscovery

University Of California Press , 2008
Quality paperback, 365 pages

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Creeley Robert:
Selected Poems, 1945-2005

Editor: Benjamin Friedlander
University Of California Press , 2008
Quality paperback, 338 pages

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Trubek Amy B.:
The Taste of Place: A Cultural Journey Into Terroir

California Studies In Food And Culture
University Of California Press , 2008
Hardcover, 294 pages

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This Herve, Gagnaire Pierre:
Cooking: The Quintessential Art

California Studies In Food And Culture( 23)
Translator: M. B. Debevoise
University Of California Press , 2008
Hardcover, 355 pages

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Alvarez Luis:
The Power of the Zoot: Youth Culture and Resistance During World War II

American Crossroads (Hardcover)( 24)
University Of California Press , 2008
Hardcover, 318 pages

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Foster Michael Dylan:
Pandemonium and Parade: Japanese Monsters and the Culture of Yokai

University Of California Press , 2008
Quality paperback, 291 pages

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Millstone Erik, Lang Tim:
The Atlas of Food: Who Eats What, Where, and Why

Foreword by: Marion Nestle
University Of California Press , 2008
Quality paperback, 128 pages

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Malouf Greg, Malouf Lucy:
Artichoke to Za'atar: Modern Middle Eastern Food

University Of California Press , 2008
Hardcover, 336 pages

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