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Kelaidis Gwen Moore:
Hardy Succulents: Tough Plants for Every Climate

Photographer: Saxon Holt
Storey Publishing , 2008
Hardcover, 159 pages

Not available

Medeiros Tracey:
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Photographer: Scott Dorrance, Foreword by: Molly Stevens
Storey Publishing , 2008
Quality paperback, 288 pages

Not available

Dojny Brooke:
The New England Clam Shack Cookbook

Foreword by: Susan Herrmann Loomis
Storey Publishing , 2008
Quality paperback, 243 pages

Not available
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