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Shotts Andrew Garrison:
Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

Photographer: Madeline Polss, Foreword by: Nick Malgieri
Quarry Books , 2007
Quality paperback, 176 pages

Not available

Vermont Castings Modern Grilling: More Than 300 Recipes and Menus for Grilling Year Round

Editor: Gary Ralph
Quarry Books , 2007
Quality paperback, 288 pages

Not available
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