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Brears Peter:
Cooking And Dining In Medieval England

Prospect Books (United Kingdom), 2008
Hardback, 512 pages

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Wyvern:
Culinary Jottings For Madras

Facsimile Of 1885 Ed
Prospect Books (United Kingdom), 2008
Paperback, 592 pages

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O'Connell Anne:
Early Vegetarian Recipes

Prospect Books (United Kingdom), 2008
Paperback, 128 pages

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Food And Morality

Proceedings Of The Oxford Symposium On Food And Cookery 2007
Editor: Susan Friedland
Prospect Books (United Kingdom), 2008
Paperback, 320 pages

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Winter Johanna Maria Von:
Spices And Comfits

Collected Papers On Medieval Food
Prospect Books (United Kingdom), 2007
Hardback, 400 pages

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Butcher Sally:
Persia In Peckham

Recipes From Persepolis
Prospect Books (United Kingdom), 2007
Paperback, 300 pages

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Eggs In Cookery

Proceedings Of The Oxford Symposium On Food And Cookery 2006
Editor: Richard Hosking
Prospect Books (United Kingdom), 2007
Paperback, 300 pages

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Weise Vivien:
Cooking Weeds

Vegetarian Recipes
Prospect Books (United Kingdom), 2007
Paperback, 160 pages

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