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Morrow Cookbooks
Prudhomme Paul:
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
Morrow Cookbooks , 2000
Hardcover, 368 pages
Not available
Wright Clifford A.:
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Co
Morrow Cookbooks , 1999
Hardcover, 840 pages
Not available
Dewitt Dave:
The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
Morrow Cookbooks , 1999
Quality paperback, 352 pages
Not available
Lo Eileen Yin-Fei:
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Illustrator: San Yan Wong, Photographer: Alexandra Grablewski
Morrow Cookbooks , 1999
Hardcover, 464 pages
Not available
Weinstein Bruce:
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
Morrow Cookbooks , 1999
Quality paperback, 256 pages
Not available
Duchene Laurent, Douchene Laurent:
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
Joint author: Bridget Jones
Morrow Cookbooks , 1999
Hardcover, 224 pages
Not available
Bastianich Lidia Matticchio:
Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking
Editor: Christopher Styler, Photographer: Christopher Hirsheimer
Morrow Cookbooks , 1998
Hardcover, 400 pages
Not available
Corriher Shirley O.:
Cookwise: The Secrets of Cooking Revealed
Morrow Cookbooks , 1997
Hardcover, 544 pages
Not available
