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Mclagan Jennifer:
Bones: Recipes, History, and Lore

Morrow Cookbooks , 2005
Hardcover, 257 pages

Not available

Spungen Susan:
Recipes: A Collection for the Modern Cook

Photographer: Maria Robledo, Foreword by: Martha Stewart
Morrow Cookbooks , 2005
Hardcover, 272 pages

Not available

Lafray Joyce:
Cuba Cocina!: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

Illustrator: Ann Field
Morrow Cookbooks , 2005
Quality paperback, 260 pages

Not available
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