Morrow Cookbooks
Mclagan Jennifer:
Bones: Recipes, History, and Lore
Morrow Cookbooks , 2005
Hardcover, 257 pages
Bsisu May S.:
The Arab Table: Recipes and Culinary Traditions
Morrow Cookbooks , 2005
Hardcover, 369 pages
Traunfeld Jerry:
The Herbal Kitchen: Cooking with Fragrance and Flavor
Morrow Cookbooks , 2005
Hardcover, 264 pages
Kochilas Diane:
Against the Grain: 150 Good Carb Mediterranean Recipes
Morrow Cookbooks , 2005
Hardcover, 274 pages
Spungen Susan:
Recipes: A Collection for the Modern Cook
Photographer: Maria Robledo, Foreword by: Martha Stewart
Morrow Cookbooks , 2005
Hardcover, 272 pages
Lagasse Emeril:
Emeril's Delmonico: A Restaurant with a Past
Morrow Cookbooks , 2005
Hardcover, 276 pages
Lafray Joyce:
Cuba Cocina!: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow
Illustrator: Ann Field
Morrow Cookbooks , 2005
Quality paperback, 260 pages
Weinstein Bruce, Scarbrough Mark:
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
Morrow Cookbooks , 2004
Quality paperback, 255 pages








