Hippocrene Books Inc.,U.S.
Milhench Heike:
Flavors Of Slovenia
Food And Wine From Central Europe's Hidden Gem
Hippocrene Books Inc.,U.S. (United States), 2008
Hardback, 225 pages
Cordell Teresa C., Cordell Robert:
Aprovecho
A Mexican-American Border Cookbook
Hippocrene Books Inc.,U.S. (United States), 2008
Paperback, 378 pages
Gress Priti Chitni:
Flavorful India
Treasured Recipes From A Gujarati Family
Hippocrene Books Inc.,U.S. (United States), 2008
Paperback, 147 pages
Jansen Wim:
Beginner's Basque
Hippocrene Books Inc.,U.S. (United States), 2008
Mixed media product, 282 pages
Ligurian Kitchen
Recipes And Tales From The Italian Riviera
Editor: Laura Giannatempo
Hippocrene Books Inc.,U.S. (United States), 2007
Hardback, 235 pages
Callen Anna Teresa:
My Love For Naples
The Food, The History, The Life
Hippocrene Books Inc.,U.S. (United States), 2007
Hardback, 320 pages
Francese Christopher:
Ancient Rome In So Many Words
Hippocrene Books Inc.,U.S. (United States), 2008
Paperback, 248 pages
Britton A.S.:
Hawaiian-English Dictionary And Phrasebook
Hawaiian-English/English-Hawaiian
Hippocrene Books Inc.,U.S. (United States), 2007
Paperback, 132 pages







