Atlantic Publishing Co
Lewis Cheryl, Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Operating Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Fullen Sharon:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Labor Costs
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Taylor Jennifer Hudson, Brown Douglas Robert:
The Food Service Professionals Guide To Building Restaurant Profits
How To Ensure Maximum Results
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Arduser Lora:
The Food Service Professionals Guide To Waiter And Waitress Training
How To Develop Your Wait Staff For Maximum Service And Profit
First
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Arduser Lora:
The Food Service Professionals Guide To Food Service Menus
Pricing And Managing The Food Service Menu For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Granberg B.J.:
The Food Service Professionals Guide To Increasing Restaurant Sales
Boost Your Profits By Selling More Appetizers, Desserts, And Side Items
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages
Podmoroff Dianna:
365 Ways To Motivate And Reward Your Employees Every Day
With Little Or No Money
Atlantic Publishing Co (United States), 2007
Paperback, 286 pages









