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Lewis Cheryl, Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Operating Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Brown Douglas Robert:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Fullen Sharon:
The Food Service Professionals Guide To Controlling Restaurant And Food Service Labor Costs

Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Taylor Jennifer Hudson, Brown Douglas Robert:
The Food Service Professionals Guide To Building Restaurant Profits

How To Ensure Maximum Results
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Arduser Lora:
The Food Service Professionals Guide To Waiter And Waitress Training

How To Develop Your Wait Staff For Maximum Service And Profit
First
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Arduser Lora:
The Food Service Professionals Guide To Food Service Menus

Pricing And Managing The Food Service Menu For Maximum Profit
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Granberg B.J.:
The Food Service Professionals Guide To Increasing Restaurant Sales

Boost Your Profits By Selling More Appetizers, Desserts, And Side Items
Atlantic Publishing Co (United States), 2007
Paperback, 144 pages

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Podmoroff Dianna:
365 Ways To Motivate And Reward Your Employees Every Day

With Little Or No Money
Atlantic Publishing Co (United States), 2007
Paperback, 286 pages

Our price: £16.98
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You save: 30%

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