Anness Publishing
Hildyard Anne:
Appetizers - 500 Best-Ever Recipes
The Ultimate Collection Of Finger Food And First Courses, Dips And Dippers, Snacks And Starters
Anness Publishing (United Kingdom), 2009
Hardback, 256 pages
Canning Julia:
180 Vegetarian Salads
Make Tempting Side Dishes All Year Round With Easy-To-Follow Recipes
Anness Publishing (United Kingdom), 2009
Paperback, 96 pages
Basan Ghillie:
Lebanese Food And Cooking
Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Anness Publishing (United Kingdom), 2009
Hardback, 160 pages
Trenkner Mirko:
The Food And Cooking Of Germany
Traditions - Ingredients - Tastes - Techniques
Anness Publishing (United Kingdom), 2009
Hardback, 128 pages
North Anthony, Stronge Charles, Fowler Will:
The World Directory Of Pistols, Revolvers And Submachine Guns
Anness Publishing (United Kingdom), 2009
Paperback, 160 pages
Fraser Linda:
70 Easy-To-Make Chicken Dishes
Simple Recipes For Evry Occasion
Anness Publishing (United Kingdom), 2009
Paperback, 96 pages
Clegg Emma:
Creating Cushions And Cushion Covers
How To Sew And Embellish 15 Gorgeous Bolsters, Pillows And Slipcovers - Easy Techniques With 100 Photographs And Artworks
Anness Publishing (United Kingdom), 2009
Hardback, 64 pages
Canning Julia:
Mediterranean 500 Classic Recipes
A Fabulous Collection Of Classic Sun-Kissed Recipes, From Appetizers And Side Dishes To Meat, Fish And Vegetarian Options, All Described Step-By-Step With 500 Colour Photographs
Anness Publishing (United Kingdom), 2007
Hardback, 256 pages







