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Hildyard Anne:
Appetizers - 500 Best-Ever Recipes

The Ultimate Collection Of Finger Food And First Courses, Dips And Dippers, Snacks And Starters
Anness Publishing (United Kingdom), 2009
Hardback, 256 pages

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Canning Julia:
180 Vegetarian Salads

Make Tempting Side Dishes All Year Round With Easy-To-Follow Recipes
Anness Publishing (United Kingdom), 2009
Paperback, 96 pages

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Basan Ghillie:
Lebanese Food And Cooking

Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Anness Publishing (United Kingdom), 2009
Hardback, 160 pages

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Trenkner Mirko:
The Food And Cooking Of Germany

Traditions - Ingredients - Tastes - Techniques
Anness Publishing (United Kingdom), 2009
Hardback, 128 pages

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North Anthony, Stronge Charles, Fowler Will:
The World Directory Of Pistols, Revolvers And Submachine Guns

Anness Publishing (United Kingdom), 2009
Paperback, 160 pages

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Fraser Linda:
70 Easy-To-Make Chicken Dishes

Simple Recipes For Evry Occasion
Anness Publishing (United Kingdom), 2009
Paperback, 96 pages

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Clegg Emma:
Creating Cushions And Cushion Covers

How To Sew And Embellish 15 Gorgeous Bolsters, Pillows And Slipcovers - Easy Techniques With 100 Photographs And Artworks
Anness Publishing (United Kingdom), 2009
Hardback, 64 pages

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Canning Julia:
Mediterranean 500 Classic Recipes

A Fabulous Collection Of Classic Sun-Kissed Recipes, From Appetizers And Side Dishes To Meat, Fish And Vegetarian Options, All Described Step-By-Step With 500 Colour Photographs
Anness Publishing (United Kingdom), 2007
Hardback, 256 pages

Our price: £10.49
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