Wolfgang Puck
Wolfganf Puck, The Celebrated Chef-Owner Of Spago, Is At The Vanguard Of American Cuisine. Born In Austria, He Trained In France's Finest Restaurants Before Coming To The Uninted States In 1973. He Lives In Los Angeles, California.
Lee Sandra:
Semi-Homemade Cooking
Introduction by: Wolfgang Puck
Meredith Books , 2005
Quality paperback, 240 pages
Puck Wolfgang:
Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen
Thomas Nelson Publishers , 2004
Hardcover, 320 pages
Sone Hiro:
Terra: Cooking from the Heart of Napa Valley
Joint author: Lissa Doumani, Foreword by: Wolfgang Puck
Ten Speed Press , 2001
Hardcover, 256 pages
Puck Wolfgang:
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Random House , 1996
Quality paperback, 320 pages
Puck Wolfgang:
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
Houghton Mifflin Company , 1998
Quality paperback, 304 pages
Heatter Maida:
Cakes
Maida Heatter's Classic Library
Foreword by: Wolfgang Puck
Andrews Mcmeel Publishing , 1997
Hardcover, 352 pages






