Eruditor.com > Wolfgang Puck

Wolfgang Puck

Wolfganf Puck, The Celebrated Chef-Owner Of Spago, Is At The Vanguard Of American Cuisine. Born In Austria, He Trained In France's Finest Restaurants Before Coming To The Uninted States In 1973. He Lives In Los Angeles, California.

Lee Sandra:
Semi-Homemade Cooking

Introduction by: Wolfgang Puck
Meredith Books , 2005
Quality paperback, 240 pages

Our price: £7.94
You save: 30%

In stock: Usually ships within 24 hours.

Will be shipped from: United States
 Add to Shopping Basket 

Puck Wolfgang:
Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen

Thomas Nelson Publishers , 2004
Hardcover, 320 pages

Our price: £13.93
You save: 30%

In stock: Usually ships within 24 hours.

Will be shipped from: United States
 Add to Shopping Basket 

Sone Hiro:
Terra: Cooking from the Heart of Napa Valley

Joint author: Lissa Doumani, Foreword by: Wolfgang Puck
Ten Speed Press , 2001
Hardcover, 256 pages

Our price: £15.92
You save: 30%

In stock: Usually ships within 24 hours.

Will be shipped from: United States
 Add to Shopping Basket 

Puck Wolfgang:
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Random House , 1996
Quality paperback, 320 pages

Our price: £6.75
You save: 30%

In stock: Usually ships within 24 hours.

Will be shipped from: United States
 Add to Shopping Basket 

Heatter Maida:
Cakes

Maida Heatter's Classic Library
Foreword by: Wolfgang Puck
Andrews Mcmeel Publishing , 1997
Hardcover, 352 pages

Not available
© 2006-2008 Eruditor Ltd and its partners

Search

Whole catalogue
Travel & holiday guides

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z