Eruditor.com > Tong-Jen Fu

Tong-Jen Fu

Plant Cell And Tissue Culture For The Production Of Food Ingredients

Editor: Tong-Jen Fu
Kluwer Academic Publishers Group (Netherlands), 1999
Hardback, 304 pages

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Sporting stories

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |