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Peter Berley

Peter Berley Is A Private Chef, Caterer, And Cooking Instructor. The Former Executive Chef Of The World-Renowned Angelica Kitchen Restaurant In New York City, He Holds Classes At The Institute Of Culinary Education, The Natural Gourmet Institute For Food And Health, And The Miette Culinary Studio. He Is A Contributor To Cooking Light And Fine Cooking Magazines And The Author Of The Modern Vegetarian Kitchen, Winner Of The James Beard Foundation And Iacp Cookbook Awards. He Lives With His Family In Dobbs Ferry, New York.

Berley Peter, Singer Zoe:
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

Houghton Mifflin Company , 2007
Hardcover, 342 pages

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Berley Peter, Clark Melissa:
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Reganbooks , 2004
Hardcover, 294 pages

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Berley Peter:
The Modern Vegetarian Kitchen

Illustrator: Laura Hartman Maestro, Photographer: Beth Galton
Reganbooks , 2004
Quality paperback, 450 pages

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