Terese Allen
Terese Allen Is One Of The Midwest's Best-Known Cookbook Writers, And A Collector Of Wisconsin Ethnic Food Traditions. She Teaches Cooking Classes, And Is A Former Professional Chef, Caterer, And Restaurant Manager. Allen Is Author Of Bountiful Wisconsin And Four Other Food Books. Her Food Column Appears Regularly In Wisconsin Trails Magazine, Where She Is A Contributing Editor. Allen Will Be The Keynote Speaker At The Wha Garden Show February 7Th, 2003 In Madison, Wisconsin.
Stuttgen Joanne Raetz, Allen Terese:
Cafe Wisconsin Cookbook
University Of Wisconsin Press , 2007
Quality paperback, 207 pages
Hachten Harva, Allen Terese:
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Wisconsin Historical Society Press , 2009
Hardcover, 391 pages
Allen Terese:
The Ovens of Brittany Cookbook
Guest Cottage , 2001
Quality paperback, 126 pages


