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Terese Allen

Terese Allen Is One Of The Midwest's Best-Known Cookbook Writers, And A Collector Of Wisconsin Ethnic Food Traditions. She Teaches Cooking Classes, And Is A Former Professional Chef, Caterer, And Restaurant Manager. Allen Is Author Of Bountiful Wisconsin And Four Other Food Books. Her Food Column Appears Regularly In Wisconsin Trails Magazine, Where She Is A Contributing Editor. Allen Will Be The Keynote Speaker At The Wha Garden Show February 7Th, 2003 In Madison, Wisconsin.

Stuttgen Joanne Raetz, Allen Terese:
Cafe Wisconsin Cookbook

University Of Wisconsin Press , 2007
Quality paperback, 207 pages

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Allen Terese:
The Ovens of Brittany Cookbook

Guest Cottage , 2001
Quality paperback, 126 pages

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