Sonia Uvezian
Sonia Uvezian Was Born And Brought Up In Beirut, Lebanon. Winner Of A James Beard Award, She Is The Author Of Six Other Highly Acclaimed Cookbooks, Including The Cuisine Of Armenia And Cooking From The Caucasus.
Uvezian Sonia:
The Book of Yogurt
Introduction by: David Kaiserman
Ecco , 1999
Quality paperback, 176 pages

