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Sonia Uvezian

Sonia Uvezian Was Born And Brought Up In Beirut, Lebanon. Winner Of A James Beard Award, She Is The Author Of Six Other Highly Acclaimed Cookbooks, Including The Cuisine Of Armenia And Cooking From The Caucasus.

Uvezian Sonia:
The Book of Yogurt

Introduction by: David Kaiserman
Ecco , 1999
Quality paperback, 176 pages

Not available
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