Roland Mesnier
Roland Mesnier, A Frenchman And Naturalized American, Has Experienced The Highest Echelons Of Power Firsthand. Born Into A Working-Class Family In France And One Of Nine Children, Mesnier Is A Self-Made Man Par Excellence. Christian Malard, Who Co-Wrote The Book, Is A Journalist For France Té Lé Vision And An Expert On International Relations.
Mesnier Roland, Chattman Lauren:
Roland Mesnier's Basic to Beautiful Cakes
Photographer: John Uher
Simon & Schuster, 2007
Hardcover, 291 pages
Mesnier Roland:
All the Presidents' Pastries: Twenty-Five Years in the White House
Translator: Louise Rogers Lalaurie, Translator: Christian Malard
Flammarion-Pere Castor , 2007
Hardcover, 343 pages
Mesnier Roland:
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
Illustrator: John Burgoyne, Photographer: Maren Caruso
Simon & Schuster, 2004
Hardcover, 560 pages



