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Rick Tramonto

Rick Tramonto Is The Chef And Partner At The Award-Winning Chicago Restaurant Tru, And Osteria Di Tramonto And Tramonto Steak And Seafood In Wheeling, Illinois. Named Best Chef In The Midwest By The James Beard Foundation In 2002, He Has Been Featured In "Usa Today," "The New York Times," "People," And "Gourmet," And Has Appeared On "Today," "The Oprah Winfrey Show," And "Good Morning America. "The Author Of Six Books, Including "Amuse Bouche" And "Fantastico!, "He Lives In Chicago, Illinois.

Tramonto Rick, Goodbody Mary:
Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen

Photographer: Tim Turner
Broadway Books , 2008
Hardcover, 276 pages

Not available

Tramonto Rick:
Tru: A Cookbook from the Legendary Chicago Restaurant

Photographer: Tim Turner, Photographer: Gale Gand
Random House , 2004
Hardcover, 336 pages

Not available

Tramonto Rick, Goodbody Mary:
Amuse-Bouche: Little Bites of Delight Before the Meal Begins

Joint author: Mary Goodbody
Random House , 2002
Hardcover, 288 pages

Not available

Gand Gale:
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

Joint author: Rick Tramonto, Joint author: Julia Moskin
Clarkson N Potter Publishers , 1999
Hardcover, 288 pages

Not available
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