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Rick Rodgers

Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

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Rodgers Rick:
Summer Gatherings: Casual Food to Enjoy with Family and Friends

Photographer: Ben Fink
William Morrow Cookbooks , 2008
Hardcover, 164 pages

Not available

Rodgers Rick:
Autumn Gatherings: Casual Food to Enjoy with Family and Friends

Photographer: Ben Fink
William Morrow Cookbooks , 2008
Hardcover, 164 pages

Not available

Rodgers Rick:
Make Ahead

Williams-Sonoma Food Made Fast
Editor: Chuck Williams, Photographer: Bill Bettencourt
Oxmoor House , 2008
Hardcover, 111 pages

Not available

Rodgers Rick:
New Flavors for Chicken: Classic Recipes Redefined

Williams-Sonoma New Flavors
Editor: Chuck Williams, Photographer: Tucker & Hossler
Oxmoor House , 2008
Hardcover, 159 pages

Not available

Rodgers Rick:
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 184 pages

Not available

Rodgers Rick:
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's

Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 182 pages

Not available

Rodgers Rick:
Grilling

Williams-Sonoma Food Made Fast
Editor: Williams Chuck, Photographer: Tucker & Hossler
Williams-Sonoma , 2007
Hardcover, 111 pages

Not available
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