Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.
Rodgers Rick:
Winter Gatherings: Casual Food to Enjoy with Family and Friends
William Morrow Cookbooks , 2009
Hardcover, 192 pages
Rodgers Rick:
Summer Gatherings: Casual Food to Enjoy with Family and Friends
Photographer: Ben Fink
William Morrow Cookbooks , 2008
Hardcover, 164 pages
Rodgers Rick:
Autumn Gatherings: Casual Food to Enjoy with Family and Friends
Photographer: Ben Fink
William Morrow Cookbooks , 2008
Hardcover, 164 pages
Rodgers Rick:
Make Ahead
Williams-Sonoma Food Made Fast
Editor: Chuck Williams, Photographer: Bill Bettencourt
Oxmoor House , 2008
Hardcover, 111 pages
Rodgers Rick:
New Flavors for Chicken: Classic Recipes Redefined
Williams-Sonoma New Flavors
Editor: Chuck Williams, Photographer: Tucker & Hossler
Oxmoor House , 2008
Hardcover, 159 pages
Rodgers Rick:
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 184 pages
Rodgers Rick:
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Photographer: Ben Fink
William Morrow Cookbooks , 2007
Quality paperback, 182 pages
Rodgers Rick:
Grilling
Williams-Sonoma Food Made Fast
Editor: Williams Chuck, Photographer: Tucker & Hossler
Williams-Sonoma , 2007
Hardcover, 111 pages







