Rick Rodgers
Rick Rodgers Is One Of The Most Versatile And Respected Professionals In The Food Industry. He Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101"); The Iacp Cookbook Award Nominees "Kaffeehaus" And "The Carefree Cook"; And Eight Titles In The Williams-Sonoma Cookbook Line. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The Tristate New York Area.
Rodgers Rick:
American
Williams-Sonoma Collection
Editor: Chuck Williams, Photographer: Noel Barnhurst
Free Press , 2004
Hardcover, 120 pages
Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals
Williams-Sonoma Essentials
Editor: Chuck Williams, Photographer: Noel Barnhurst, Text by (art/photo books): Rick Rodgers
Oxmoor House , 2004
Hardcover, 303 pages
Baker's Dozen The:
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-And-True Techniques
Editor: Rick Rodgers
William Morrow Cookbooks , 2001
Hardcover, 368 pages
Rodgers Rick:
The Turkey Cookbook: 138 New Ways to Cook America's Favorite Bird
Book Sales , 2003
Hardcover, 267 pages
Rodgers Rick:
Dip It!: Great Party Food to Spread, Spoon, and Scoop
William Morrow Cookbooks , 2002
Hardcover, 208 pages
Rodgers Rick:
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Photographer: Kelly Bugden
Clarkson N Potter Publishers , 2002
Hardcover, 248 pages
Rodgers Rick:
The Williams-Sonoma Collection: Chicken
Williams-Sonoma Collection
Editor: Chuck Williams
Free Press , 2001
Hardcover, 120 pages
Rodgers Rick:
Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves
William Morrow Cookbooks , 1998
Quality paperback, 256 pages
