Rick Rodgers
Rick Rodgers Is One Of The Most Versatile And Respected Professionals In The Food Industry. He Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101"); The Iacp Cookbook Award Nominees "Kaffeehaus" And "The Carefree Cook"; And Eight Titles In The Williams-Sonoma Cookbook Line. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The Tristate New York Area.
