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Su-Mei Yu

Su-Mei Yu Is The Author Of "Cracking The Coconut, " Which Won An Iacp Cookbook Award In 2000 In The First Book Category, And "Asian Grilling." She Is Chef-Owner Of The Acclaimed Saffron Restaurant In San Diego, California. Born Of Chinese Parents In Thailand, At The Age Of Five She Was Enrolled In An Exclusive Boarding School Founded By The Royal Court Of Thailand. At Age Fifteen, Su-Mei Came To An American Mission Boarding School In Kentucky. After Graduation, She Received A Master's Degree In Social Welfare. After Twelve Years As A Social Worker, She Joined The Graduate School Of Social Work

Yu Su-Mei:
Asian Grilling: 85kebabs, Skewers, Satays and Other Asian-Inspired Recipes for Your Barbecue

William Morrow Cookbooks , 2002
Hardcover, 176 pages

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