Peter Brears
Brears Peter:
Traditional Food In Shropshire
Excellent Press (United Kingdom), 2009
Hardback, 224 pages
Brears Peter:
Cooking And Dining In Medieval England
Prospect Books (United Kingdom), 2008
Hardback, 512 pages
Brears Peter:
Tudor Cookery
Recipes And History
English Heritage (United Kingdom), 2004
Hardback, 96 pages
Brears Peter:
All The King's Cooks
The Tudor Kitchens Of King Henry Viii At Hampton Court Palace
Souvenir Press Ltd (United Kingdom), 1999
Hardback, 191 pages
Renfrew Jane, Black Maggie, Brears Peter, Stead Jennifer:
Food And Cooking In Roman Britain
History And Recipes
English Heritage (United Kingdom), 1985
Paperback, 48 pages



