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Paul Prudhomme

Prudhomme Is The Owner Of K-Paul's Louisiana Kitchen And Magic Seasoning Blends, Both In New Orleans. He Is One Of America's Best-Known Chefs.

Prudhomme Paul:
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks

Morrow Cookbooks , 2000
Hardcover, 368 pages

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Prudhomme Paul:
Chef Prudhomme's Louisiana Kitchen

Illustrator: Tom Jimison
William Morrow Cookbooks , 1984
Hardcover, 352 pages

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Davis Frank:
The Frank Davis Seafood Notebook

Foreword by: Paul Prudhomme
Pelican Publishing Company , 1983
Hardcover, 288 pages

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