Patrick Faas
Patrick Faas Is A Food Historian And Chef. He Writes A Column About Food For The National Dutch Newspaper, "Der Volkskrant," He Has Appeared Widely On European Television And Was Sued By The Spca For Preparing An Ancient Roman Dish, Baked Stuffed Mice.
Faas Patrick:
Around the Roman Table: Food and Feasting in Ancient Rome
Translator: Shaun Whiteside
University Of Chicago Press , 2005
Quality paperback, 371 pages

