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Nathan Hyam

How Did Nathan Hyam, A Chef Born In New York City, Come To Be Known As "The Thai Guy"? After Combining His Love Of Food And Teaching With His Experience Working As Head Chef-Instructor At The Picasso Cafe, A Restaurant Training Program For Youth At Risk, Nathan Traded His Apron For A Suitcase And Went On Sabbatical With His Wife. The Two Found Themselves In Thailand And Quickly Became Immersed In The Scents And Flavours Of Thai Cuisine.

A Decade Later, After Many Thai Cooking Courses, Mentoring By Acclaimed Thai Chefs, And More Travels To Asia, Nathan Is One Of The Preeminent Chefs In Van

Salad Dressings 101: Dressing for All Occasions

Editor: Nathan Hyam
Whitecap Books , 2004
Quality paperback, 160 pages

Not available
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