Eruditor.com > Nathan Hyam

Nathan Hyam

How Did Nathan Hyam, A Chef Born In New York City, Come To Be Known As "The Thai Guy"? After Combining His Love Of Food And Teaching With His Experience Working As Head Chef-Instructor At The Picasso Cafe, A Restaurant Training Program For Youth At Risk, Nathan Traded His Apron For A Suitcase And Went On Sabbatical With His Wife. The Two Found Themselves In Thailand And Quickly Became Immersed In The Scents And Flavours Of Thai Cuisine.

A Decade Later, After Many Thai Cooking Courses, Mentoring By Acclaimed Thai Chefs, And More Travels To Asia, Nathan Is One Of The Preeminent Chefs In Van

Salad Dressings 101: Dressing for All Occasions

Editor: Nathan Hyam
Whitecap Books , 2004
Quality paperback, 160 pages

Not available
© 2006-2008 Eruditor Ltd and its partners
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

Search

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z