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Naomi Duguid

Naomi Duguid Is A Photographer, Writer, World Traveler, And Great Cook. Her First Book, "Flatbreads And Flavors: A Baker's Atlas", Won The 1996 James Beard Award For Cookbook Of The Year And The Iacp Julia Child Award For Best First Book. With Jeffrey Alford, She Is The Author Of Five Subsequent Well-Received Cookbooks: "Homebaking, Seductions Of Rice, Hot Sour Salty Sweet", And "Mangoes And Curry Leaves". Duguid's Articles And Photographs Frequently Appear In "Food & Wine, Eating Well", And "Gourmet" Magazines. Her Stock Photo Agency, Asia Access, Is Based In Toronto, Where She Lives With Her

Alford Jeffrey, Duguid Naomi:
Flatbreads and Flavors: A Baker's Atlas

William Morrow Cookbooks , 2008
Quality paperback, 441 pages

Not available

Alford Jeffrey:
Homebaking: The Artful Mix of Flour and Tradition Around the World

Joint author: Naomi Duguid, Photographer: Jeffrey Alford
Artisan Publishers , 2003
Hardcover, 444 pages

Not available

Alford Jeffrey, Duguid Naomi:
Seductions of Rice

Joint author: Naomi Duguid
Artisan Publishers , 2003
Quality paperback, 480 pages

Not available

Alford Jeffrey, Duguid Naomi:
Seductions of Rice

Joint author: Naomi Duguid
Artisan Publishers , 2003
Quality paperback, 480 pages

Not available

Alford Jeffrey, Duguid Naomi:
Flatbreads & Flavors

William Morrow Cookbooks , 1995
Hardcover, 464 pages

Not available
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