Mohammad Al-Ubaydli
Susan Sykes Hendee Is A Chef And Has Served As Director Of The Foods Program At New York University's Department Of Nutrition, Food And Hotel Management And Also As A Chef Instructor At Johnson & Wales University. In Addition To Her Aos Degree In Culinary Arts From The Culinary Institute Of America, She Has Earned Both A Bachelor's Of Science Degree In Food Service Education And A Master's Of Science Degree In Computer Education From Johnson & Wales, As Well As A Master's Of Arts Degree In Food Service Management And A Phd In Foods And Food Management From Nyu. She Has Also Played A Key Role I
Hendee Susan Sykes, Al-Ubaydli Mohammad:
Handheld Computers for Chefs
John Wiley & Sons , 2007
Quality paperback, 160 pages


