Paul Prudhomme
Prudhomme Is The Owner Of K-Paul's Louisiana Kitchen And Magic Seasoning Blends, Both In New Orleans. He Is One Of America's Best-Known Chefs.
Prudhomme Paul:
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
Morrow Cookbooks , 2000
Hardcover, 368 pages
Prudhomme Paul:
Chef Prudhomme's Louisiana Kitchen
Illustrator: Tom Jimison
William Morrow Cookbooks , 1984
Hardcover, 352 pages
Davis Frank:
The Frank Davis Seafood Notebook
Foreword by: Paul Prudhomme
Pelican Publishing Company , 1983
Hardcover, 288 pages



