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Ming Tsai

Tsai Is Chef/Proprietor Of Blue Ginger In Wellesley, Ma, A 1999 James Beard Nominee For Best New Restaurant. He Was Named Chef Of The Year By Esquire In 1998 And Was Awarded An Emmy For His Work On Food Network's Cooking Show "East Meets West With Ming Tsai".

Tsai Ming, Boehm Arthur:
Simply Ming: Easy Techniques for East-Meets-West Meals

Clarkson N Potter Publishers , 2003
Hardcover, 272 pages

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Shimbo Hiroko, Beitchman Shimbo:
The Japanese Kitchen: 250 Recipes in a Traditional Spirit

Foreword by: Ming Tsai
Harvard Common Press , 2001
Quality paperback, 169 pages

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Tsai Ming:
Blue Ginger: East Meets West Cooking with Ming Tsai

Joint author: Arthur Boehm, Photographer: Alan Richardson
Clarkson N Potter Publishers , 1999
Hardcover, 288 pages

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