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Michel Suas

Michel Suas Is An Internationally Known Baking And Pastry Chef And Founder Of The San Francisco Baking Institute. In 2002 He Was Recognized By The Bread Bakers Guild Of America And Awarded The Prestigious Golden Baguette Award For His Talent And Dedication To The Art Of Professional Pastry And Artisan Bread Baking.

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Suas Michel:
Advanced Bread and Pastry

Cengage Learning, 2008
Hardcover, 880 pages

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