Melissa Clark
Claudia Fleming Is The Pastry Chef Of Gramercy Tavern In New York City. She Is The Recipient Of The 2000 James Beard Award For Outstanding Pastry Chef. Her Work Has Been Celebrated In Publications Such As "The New York Times, Bon Appetit, Food & Wine, Saveur, Vogue," And "Time,"
Melissa Clark Is A Regular Contributor To "The New York Times," Among Other Publications. She Is The Author Of Eleven Cookbooks.
Berley Peter, Clark Melissa:
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
Reganbooks , 2004
Hardcover, 294 pages
Woods Sylvia, Clark Melissa:
Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, to Harlem
William Morrow Cookbooks , 1999
Hardcover, 288 pages


