Mary Goodbody
Mary Goodbody Is A Nationally Known Food Writer And Cookbook Editor Based In Connecticut. She Has Written Or Contributed To More Than 45 Books, Including "Williams-Sonoma Kitchen Companion, " "The Garden Entertaining Cookbook, " And "Sunday Dinner." Ms. Goodbody Is Also Editor Of The "International Association Of Culinary Professionals Food Forum Quarterly."
Fritsch Klaus, Field Tylor, Iii, Goodbody Mary:
Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen
Clarkson N Potter Publishers , 2009
Hardcover, 239 pages
Ronis Michael, Goodbody Mary:
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
St. Martin's Press , 2008
Hardcover, 327 pages
Tramonto Rick, Goodbody Mary:
Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
Photographer: Tim Turner
Broadway Books , 2008
Hardcover, 276 pages
Bakst Gloria, Goodbody Mary:
Zone Perfect Cooking Made Easy: Quick, Delicious Meals for Your Healthy Zone Lifestyle
Mcgraw-Hill Companies , 2006
Hardcover, 286 pages
Fritsch Klaus, Goodbody Mary:
Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
Clarkson N Potter Publishers , 2006
Hardcover, 240 pages
Kapelonis Steve, Kapelonis Elena, Goodbody Mary:
The Pump Energy Food
Hyperion Books , 2005
Quality paperback, 272 pages
Goodbody Mary:
Williams-Sonoma Collection: Ice Cream
Williams-Sonoma Collection
Editor: Chuck Williams
Free Press , 2003
Hardcover, 120 pages
Tramonto Rick, Goodbody Mary:
Amuse-Bouche: Little Bites of Delight Before the Meal Begins
Joint author: Mary Goodbody
Random House , 2002
Hardcover, 288 pages
