Mark Kurlansky
Mark Kurlansky Is The Author Of "The Basque History Of The World;" The "New York Times" Bestseller "Cod: A Biography Of The Fish That Changed The World; A Chosen Few: The Resurrection Of European Jewry;" And "A Continent Of Islands: Searching For The Caribbean Destiny." During The Past Twenty Years He Has Spent A Great Deal Of Time In The Caribbean, Including Seven Years As The "Chicago Tribune's" Caribbean Correspondent, And Has Written Numerous Works Of Short Fiction And Journalism About The Region. He Lives In New York City.
Kurlansky Mark:
Cod: A Biography of the Fish That Changed the World
Penguin Books , 2003
Quality paperback, 294 pages
Kurlansky Mark:
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, Whe
Read by: Stephen Hoye
Tantor Media , 2009
Kurlansky Mark:
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, Wh
Narrated by: Stephen Hoye
Tantor Media , 2009
Kurlansky Mark:
The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
Riverhead Books , 2009
Quality paperback, 269 pages
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, Whe
Editor: Mark Kurlansky, Illustrator: Mark Kurlansky
Riverhead Books , 2009
Hardcover, 397 pages
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, Whe
Editor: Mark Kurlansky, Illustrator: Mark Kurlansky
Riverhead Books , 2009
Hardcover, 397 pages
Kurlansky Mark:
The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
Ballantine Books , 2008
Hardcover, 269 pages
