Marion Nestle
Marion Nestle Is Professor And Chair Of The Department Of Nutrition And Food Studies At New York University. Author Of Nutrition In Clinical Practice (1985), She Has Served As A Nutrition Policy Advisor To The Department Of Health And Human Services And As A Member Of Nutrition And Science Advisory Committees To The U.S. Department Of Agriculture And The Food And Drug Administration. "She Is The Author Of "Safe Food: Bacteria, Biotechnology, And Bioterrorism "(California, 2003).
Millstone Erik, Lang Tim:
The Atlas of Food: Who Eats What, Where, and Why
Foreword by: Marion Nestle
University Of California Press , 2008
Quality paperback, 128 pages
Jenkins Nancy Harmon:
The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
Foreword by: Marion Nestle
Bantam , 2008
Hardcover, 496 pages
The Business of Food: Encyclopedia of the Food and Drink Industries
Editor: Gary Allen, Editor: Ken Albala, Foreword by: Marion Nestle
Greenwood Press, 2007
Hardcover, 439 pages




