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Marion Nestle

Marion Nestle Is Professor And Chair Of The Department Of Nutrition And Food Studies At New York University. Author Of Nutrition In Clinical Practice (1985), She Has Served As A Nutrition Policy Advisor To The Department Of Health And Human Services And As A Member Of Nutrition And Science Advisory Committees To The U.S. Department Of Agriculture And The Food And Drug Administration. "She Is The Author Of "Safe Food: Bacteria, Biotechnology, And Bioterrorism "(California, 2003).

Millstone Erik, Lang Tim:
The Atlas of Food: Who Eats What, Where, and Why

Foreword by: Marion Nestle
University Of California Press , 2008
Quality paperback, 128 pages

Not available

The Business of Food: Encyclopedia of the Food and Drink Industries

Editor: Gary Allen, Editor: Ken Albala, Foreword by: Marion Nestle
Greenwood Press, 2007
Hardcover, 439 pages

Not available

Nestle Marion:
What to Eat

North Point Press , 2007
Quality paperback, 611 pages

Not available
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