Marie Simmons
Marie Simmons, A Popular Cooking Teacher And Author Who Has Won Both A James Beard Award And A Julia Child Award, Is The Culinary Director Of Copia, A Food And Wine Cultural Center In Napa, California. She Is A Frequent Contributor To Cooking Light, Prevention, Cottage Living, And Eating Well. Her Books Include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, And 365 Ways To Cook Pasta.
Simmons Marie:
Things Cooks Love: Implements, Ingredients, Recipes
Photographer: Ben Fink
Andrews Mcmeel Publishing , 2008
Hardcover, 342 pages
Simmons Marie:
The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
Houghton Mifflin Company , 2006
Quality paperback, 446 pages
Simmons Marie:
Mastering Soups & Stews
Williams-Sonoma Mastering
Editor: Chuck Williams, Photographer: Jeff Kauck
Free Press , 2005
Hardcover, 143 pages
Simmons Marie:
Fig Heaven: 70 Recipes for the World's Most Luscious Fruit
Morrow Cookbooks , 2004
Hardcover, 166 pages
Simmons Marie:
The Williams-Sonoma Collection: Cookies
Williams-Sonoma Collection
Editor: Chuck Williams
Free Press , 2003
Hardcover, 120 pages
Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking
Williams-Sonoma Essentials
Text by (art/photo books): Mary Abbott Hess, Other: Dana Jacobi, Other: Marie Simmons
Oxmoor House , 2004
Hardcover, 303 pages
Simmons Marie:
Galletas
Editor: Chuck Williams, Photographer: Noel Barnhurst
Degustis , 2005
Hardcover, 119 pages
