Eruditor.com > Malcolm Debevoise

Malcolm Debevoise

This Herve:
Building A Meal

From Molecular Gastronomy To Culinary Constructivism
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2009
Hardback, 152 pages

Our price: £11.86
List price: £13.95
You save: 15%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

This Herve, Gagnaire Pierre:
Cooking

The Quintessential Art
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2008
Hardback, 366 pages

Our price: £14.41
List price: £16.95
You save: 15%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

This Herve:
Molecular Gastronomy

Exploring The Science Of Flavor
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2008
Paperback, 392 pages

Our price: £9.31
List price: £10.95
You save: 15%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Pitte Jean-Robert:
Bordeaux, Burgundy

A Vintage Rivalry
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2008
Hardback, 268 pages

Our price: £14.41
List price: £16.95
You save: 15%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

The Columbia History Of Twentieth-Century French Thought

Editor: Lawrence D. Kritzman, Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2007
Paperback, 816 pages

Our price: £17.43
List price: £20.50
You save: 15%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

The Columbia History Of Twentieth-Century French Thought

Editor: L. Kritzman, Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2005
Hardback, 832 pages

Our price: £41.23
List price: £48.50
You save: 15%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

This Herve:
Molecular Gastronomy

Exploring The Science Of Flavor
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2005
Hardback, 392 pages

Our price: £16.96
List price: £19.95
You save: 15%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Dogs

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |