Malcolm Debevoise
This Herve:
Building A Meal
From Molecular Gastronomy To Culinary Constructivism
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2009
Hardback, 152 pages
This Herve, Gagnaire Pierre:
Cooking
The Quintessential Art
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2008
Hardback, 366 pages
This Herve:
Molecular Gastronomy
Exploring The Science Of Flavor
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2008
Paperback, 392 pages
Pitte Jean-Robert:
Bordeaux, Burgundy
A Vintage Rivalry
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2008
Hardback, 268 pages
The Columbia History Of Twentieth-Century French Thought
Editor: Lawrence D. Kritzman, Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2007
Paperback, 816 pages
The Columbia History Of Twentieth-Century French Thought
Editor: L. Kritzman, Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2005
Hardback, 832 pages
This Herve:
Molecular Gastronomy
Exploring The Science Of Flavor
Translator: Malcolm Debevoise
University Presses Of California, Columbia And Princeton (United States), 2005
Hardback, 392 pages







