Mai Pham
Mai Pham Was Born In Vietnam And Raised In Both Vietnam And Thailand. Now Chef And Owner Of The Acclaimed Lemon Grass Restaurant In Sacramento, California, Mai Is A Food Columnist For The "San Francisco Chronicle, " A Frequent Contributor To The Los Angeles Times, And A Regular Guest Chef Instructor At The Culinary Institute Of America. She Is Also An Owner Of The Popular La Bou Bakery And Cafe Group In Northern California. Her First Book, "The Best Of Vietnamese And Thai Cooking, " Was Published In 1996.
Culinary Institute Of America , Pham Mai:
The Flavors of Asia
Dk Publishing (Dorling Kindersley) , 2009
Hardcover, 272 pages
Pham Mai, Mai Pham:
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
William Morrow Cookbooks , 2001
Hardcover, 256 pages
Pham Mai, Mai Pham:
The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
Prima Lifestyles , 1995
Quality paperback, 288 pages



