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Maggie Mayhew

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Atkinson Catherine, Mayhew Maggie:
Complete Book Of Preserves And Pickles

Jams, Jellies, Chutneys And Relishes
Anness Publishing (United Kingdom), 2009
Hardback, 264 pages

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Mayhew Maggie:
Fabulous Fruit Desserts

Make The Most Of Every Kind Of Fruit In 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes And Preserves
Anness Publishing (United Kingdom), 2009
Paperback, 128 pages

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Mayhew Maggie:
50 Step-By-Step Home Made Preserves

Delicious Easy-To-Follow Recipes For Jams, Jellies And Sweet Conserves
Anness Publishing (United Kingdom), 2008
Paperback, 96 pages

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Atkinson Catherine, Mayhew Maggie:
Classic Preserves

The Art Of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 250 Stunning Photographs
Anness Publishing (United Kingdom), 2008
Hardback, 224 pages

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Mayhew Maggie:
Jams, Jellies And Marmalades

Step-By-Step Recipes For Home Preserving
Apple Press (United Kingdom), 2008
Hardback, 132 pages

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Atkinson Catherine, France Christine, Mayhew Maggie:
The Encyclopedia Of Sauces, Pickles And Preserves

Anness Publishing (United Kingdom), 2006
Hardback, 512 pages

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Mayhew Maggie:
Tarts And Pies

The Art Of Baking Irresistible Sweet And Savoury Pastries, From Wonderfully Simple To Seriously Indulgent, With Over 20 Perfect Recipes And 100 Colour Photographs
Anness Publishing (United Kingdom), 2006
Hardback, 64 pages

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Whiteman Kate, Mayhew Maggie:
Fruit

An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes
Anness Publishing (United Kingdom), 2005
Paperback, 256 pages

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