Maggie Mayhew
Atkinson Catherine, Mayhew Maggie:
Complete Book Of Preserves And Pickles
Jams, Jellies, Chutneys And Relishes
Anness Publishing (United Kingdom), 2009
Hardback, 264 pages
Mayhew Maggie:
Fabulous Fruit Desserts
Make The Most Of Every Kind Of Fruit In 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes And Preserves
Anness Publishing (United Kingdom), 2009
Paperback, 128 pages
Mayhew Maggie:
50 Step-By-Step Home Made Preserves
Delicious Easy-To-Follow Recipes For Jams, Jellies And Sweet Conserves
Anness Publishing (United Kingdom), 2008
Paperback, 96 pages
Atkinson Catherine, Mayhew Maggie:
Classic Preserves
The Art Of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 250 Stunning Photographs
Anness Publishing (United Kingdom), 2008
Hardback, 224 pages
Mayhew Maggie:
Jams, Jellies And Marmalades
Step-By-Step Recipes For Home Preserving
Apple Press (United Kingdom), 2008
Hardback, 132 pages
Atkinson Catherine, France Christine, Mayhew Maggie:
The Encyclopedia Of Sauces, Pickles And Preserves
Anness Publishing (United Kingdom), 2006
Hardback, 512 pages
Mayhew Maggie:
Tarts And Pies
The Art Of Baking Irresistible Sweet And Savoury Pastries, From Wonderfully Simple To Seriously Indulgent, With Over 20 Perfect Recipes And 100 Colour Photographs
Anness Publishing (United Kingdom), 2006
Hardback, 64 pages
Whiteman Kate, Mayhew Maggie:
Fruit
An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes
Anness Publishing (United Kingdom), 2005
Paperback, 256 pages






