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Loretta Frances Ichord

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Ichord Loretta Frances:
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today

Cooking Through Time
Illustrator: Jan Davey Ellis
Millbrook Press , 2007
Hardcover

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Ichord Loretta Frances:
Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America

Millbrook Press , 2006
Hardcover

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Ichord Loretta Frances:
Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days

Illustrator: Jan Davey Ellis
Millbrook Press , 2003
Hardcover, 64 pages

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