Loretta Frances Ichord
Ichord Loretta Frances:
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today
Cooking Through Time
Illustrator: Jan Davey Ellis
Millbrook Press , 2007
Hardcover
Ichord Loretta Frances:
Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America
Millbrook Press , 2006
Hardcover
Ichord Loretta Frances:
Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
Illustrator: Jan Davey Ellis
Millbrook Press , 2003
Hardcover, 64 pages


