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Laura Werlin

Laura Werlin Is A James Beard And Iacp Awardwinning Cookbook Author, Whose Previous Books For Stc Include ≪I≫The New American Cheese≪/I≫ (2000), ≪I≫The All American Cheese And Wine Book≪/I≫ (2003), And ≪I≫Great Grilled Cheese≪/I≫ (2004). Werlins Articles On Food Have Appeared In ≪I≫Food &Amp; Wine, Fine Cooking, Saveur, Cooking Light≪/I≫, And ≪I≫Country Living≪/I≫, And She Has Been A Guest On Numerous Television And Radio Shows Across The Country. She Lives In San Francisco.

Werlin Laura:
Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

Photographer: Maren Caruso
Abrams, 2004
Hardcover, 136 pages

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Werlin Laura:
The New American Cheese

Foreword by: Steven Jenkins, Photographer: Martin Jacobs
Abrams, 2000
Hardcover, 280 pages

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