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Laura Holmes Haddad

Laura Holmes Haddad Is A Food And Wine Journalist. A Graduate Of Smith College And The California Culinary Academy, Laura Has Worked As A Caterer, Freelance Writer, Cookbook Editor, And A Former Editor At "Wine X" Magazine. She Has Written For Such Publications As "Beverage Media, Wines & Vines, " And "The Tasting Panel Magazine" As Well As For Ivillage.Com.
Laura Is Co-Author Of "Pure Flavor: 125 Fresh All-American Recipes From The Pacific Northwest, " And The Forthcoming Entertaining Book "Lulu Powers, Food To Flowers, " Due Out In 2009. A Native Of San Francisco, She Currently Resides I

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Dammeier Kurt Beecher:
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

Photographer: Maren Caruso, Photographer: Laura Holmes Haddad
Clarkson N Potter Publishers , 2007
Hardcover, 255 pages

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