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Karen Eagle

Karen Eagle (Kansas City, Mo) Is The Author Of Many Cookbooks And Has Overseen The Development And Publication Of Thirty Books Produced From Her Publishing Company, Pig Out Publications (And Imprint Two Lane Press). She Created The Cuisine Series Of Cookbooks That Featured The Best Recipes From Restaurants In Kansas City, Memphis, Nashville, Dallas, San Antonio, And San Diego. She Is Also A Cooking Teacher, Special Events Speaker, Business Owner, And Food Writer. She Is A Member Of Les Dames D'Escoffier And The International Association Of Culinary Professionals.

Eagle Karen:
The Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-Cooked Meals

Everything (Cooking)
Adams Media Corporation , 2006
Quality paperback, 307 pages

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