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John Wilding

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Chantereau J., Nicou R.:
Sorghum

Editor: H. D. Tindall, Translator: John Wilding
Macmillan Education (United Kingdom), 1994
Paperback, 104 pages

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Borget Marc:
Food Legumes

New Ed
Editor: E.John Wibberley, Translator: John Wilding
Macmillan Education (United Kingdom), 1992
Paperback, 120 pages

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